Found: 10
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The Influence of Intestinal Microbiota on BDNF Levels.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2891, doi. 10.3390/nu16172891
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- Article
16-letnia dziewczynka z objawami infekcyjnego zapalenia wsierdzia.
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- Family Medicine Forum / Forum Medycyny Rodzinnej, 2024, v. 18, n. 3, p. 95
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- Article
Potential Mechanisms of Probiotics Action in the Prevention and Treatment of Colorectal Cancer.
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- Nutrients, 2019, v. 11, n. 10, p. 2453, doi. 10.3390/nu11102453
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- Article
Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7773, doi. 10.3390/molecules27227773
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- Article
Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144394
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- Article
FATTY ACID PROFILE, ATHEROGENIC AND THROMBOGENIC HEALTH LIPID INDICES OF LYOPHILIZED BUCKWHEAT SPROUTS MODIFIED WITH THE ADDITION OF SACCHAROMYCES CEREVISIAE VAR. BOULARDII.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 483, doi. 10.17306/J.AFS.2020.0866
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- Article
CORNELIAN CHERRY (CORNUS MAS L.) - CHARACTERISTICS, NUTRITIONAL AND PRO-HEALTH PROPERTIES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 5, doi. 10.17306/j.afs.0628
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- Article
Cultivation and Technological Value of Pseudocereals - Nutritional and Functional Aspect in the Context of a Gluten-free Diet.
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- Journal of Research & Applications in Agricultural Engineering, 2022, v. 67, n. 1, p. 29, doi. 10.53502/zspo1887
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- Article
Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 270, doi. 10.1007/s11130-024-01157-y
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- Article
Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 279, doi. 10.1007/s11130-023-01047-9
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- Article