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Effect of pre-grazing herbage mass, post-grazing sward height and finishing diet on performance of late-maturing beef steers.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
Volatile and sensory analysis to discriminate meat from lambs fed different concentrate-based diets.
- Published in:
- Animal Production Science, 2020, v. 60, n. 13, p. 1654, doi. 10.1071/AN19349
- By:
- Publication type:
- Article
Bi-directional gene set enrichment and canonical correlation analysis identify key diet-sensitive pathways and biomarkers of metabolic syndrome.
- Published in:
- BMC Bioinformatics, 2010, v. 11, p. 499, doi. 10.1186/1471-2105-11-499
- By:
- Publication type:
- Article
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4061, doi. 10.3390/foods11244061
- By:
- Publication type:
- Article
Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2281, doi. 10.3390/foods11152281
- By:
- Publication type:
- Article
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1756, doi. 10.3390/foods9121756
- By:
- Publication type:
- Article
Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef.
- Published in:
- Foods, 2019, v. 8, n. 7, p. 278, doi. 10.3390/foods8070278
- By:
- Publication type:
- Article
Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis.
- Published in:
- Foods, 2019, v. 8, n. 7, p. 264, doi. 10.3390/foods8070264
- By:
- Publication type:
- Article
The application of transcriptomic data in the authentication of beef derived from contrasting production systems.
- Published in:
- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2851-7
- By:
- Publication type:
- Article
Conjugated Linoleic Acid and Alpha Linolenic Acid Improve Cholesterol Homeostasis in Obesity by Modulating Distinct Hepatic Protein Pathways.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 7, p. 1, doi. 10.1002/mnfr.201900599
- By:
- Publication type:
- Article
Ultrastructural Variation in Beef M. longissimus dorsi as an Explanation of the Variation in Beef Tenderness.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E579, doi. 10.1111/j.1365-2621.2005.tb08322.x
- By:
- Publication type:
- Article
Intake, Growth and Carcass Traits of Steers Offered Grass Silage and Concentrates Based on Contrasting Cereal Grain Types Supplemented with Field Beans, Peas or Maize By-Products.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 7, p. 1209, doi. 10.3390/ani13071209
- By:
- Publication type:
- Article
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 18, p. 2417, doi. 10.3390/ani12182417
- By:
- Publication type:
- Article
Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 9, p. 2623, doi. 10.3390/ani11092623
- By:
- Publication type:
- Article
The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 113, doi. 10.1002/jsfa.11337
- By:
- Publication type:
- Article
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4768, doi. 10.1002/jsfa.11123
- By:
- Publication type:
- Article
Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1892, doi. 10.1002/jsfa.10804
- By:
- Publication type:
- Article
Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2176, doi. 10.1002/jsfa.10242
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- Publication type:
- Article
Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 245, doi. 10.1002/jsfa.10032
- By:
- Publication type:
- Article
Enrichment of omega-3 fatty acids and CLA in beef by diet modification.
- Published in:
- Irish Veterinary Journal, 2007, v. 60, n. 3, p. 180
- By:
- Publication type:
- Article
Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice.
- Published in:
- Proteomics, 2012, v. 12, n. 3, p. 461, doi. 10.1002/pmic.201100312
- By:
- Publication type:
- Article
Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs.
- Published in:
- Translational Animal Science, 2018, v. 2, n. 4, p. 419, doi. 10.1093/tas/txy071
- By:
- Publication type:
- Article
Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period.
- Published in:
- Translational Animal Science, 2018, v. 2, n. 4, p. 407, doi. 10.1093/tas/txy070
- By:
- Publication type:
- Article
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Long-term stability of RNA in post-mortem bovine skeletal muscle,liver and subcutaneous adipose tissues.
- Published in:
- BMC Molecular Biology, 2007, v. 8, p. 108, doi. 10.1186/1471-2199-8-108
- By:
- Publication type:
- Article
Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration.
- Published in:
- BMC Veterinary Research, 2010, v. 6, p. 19, doi. 10.1186/1746-6148-6-19
- By:
- Publication type:
- Article
Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 9, p. 1011, doi. 10.1002/rcm.6872
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- Publication type:
- Article
Bodily variability of zinc natural isotope abundances in sheep.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 5, p. 605, doi. 10.1002/rcm.4425
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- Publication type:
- Article
Effect of age and food intake on dietary carbon turnover recorded in sheep wool.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 18, p. 2937, doi. 10.1002/rcm.3693
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- Publication type:
- Article
Three-dimensional growth of bovine hoof as recorded by carbon stable isotope ratios.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 24, p. 3971, doi. 10.1002/rcm.3309
- By:
- Publication type:
- Article
Using hooves for high-resolution isotopic reconstruction of bovine dietary history.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 4, p. 479, doi. 10.1002/rcm.2861
- By:
- Publication type:
- Article
Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 14, p. 1937, doi. 10.1002/rcm.2007
- By:
- Publication type:
- Article