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Phenolic Content, Antioxidant Capacity, and Browning Impact of Apple Slices during Microwave Drying: A Chemometric Approach.
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- Processes, 2023, v. 11, n. 6, p. 1601, doi. 10.3390/pr11061601
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- Article
The Influence of Microwave Treatments on Bioactive Compounds and Antioxidant Capacity of Mentha piperita L.
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- Materials (1996-1944), 2022, v. 15, n. 21, p. 7789, doi. 10.3390/ma15217789
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- Article
RESEARCHES CONCERNING THE PROBLEM OF COUPLING BETWEEN THE ELECTROMAGNETIC AND THERMAL FIELDS FROM MICROWAVE INSTALLATIONS.
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- Annals of DAAAM & Proceedings, 2011, p. 553
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- Publication type:
- Article
MODELING INDUCTIVE HEATING PROCESS OF A CYLINDRICAL STRUCTURE MODE OF TWO DIFFERENT MATERIALS AT A FRECQUENCY OF 1000HZ.
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- 2011
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- Publication type:
- Case Study
STUDY REGARDING THE PROCESSING OF FOREST FRUITS IN A MICROWAVE FIELD.
- Published in:
- Annals of DAAAM & Proceedings, 2009, p. 877
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- Publication type:
- Article