Works matching AU Mollaei, Saeed

Results: 20

Effect of Phenological Variation on the Phytochemical Composition and Antioxidant Activity of Different Organs of Capparis spinosa L.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 702, doi. 10.3390/horticulturae11060702

By:

Hazrati, Saeid;
Mousavi, Zahra;
Mollaei, Saeed;
Angourani, Hossein Rabbi;
Nicola, Silvana

Publication type:

Article

Chemical Composition and Antioxidant Activity of Alkanna bracteosa Essential Oil.

Published in:

Chemistry of Natural Compounds, 2022, v. 58, n. 3, p. 560, doi. 10.1007/s10600-022-03735-5

By:

Mollaei, Saeed;
Ebadi, Mostafa

Publication type:

Article

Green synthesis of Silver nanoparticles using the aqueous extract of Prangos ferulaceae leaves.

Published in:

International Journal of Nano Dimension, 2017, v. 8, n. 2, p. 132, doi. 10.22034/ijnd.2017.24954

By:

Habibi, Biuck;
Hadilou, Houriyeh;
Mollaei, Saeed;
Yazdinezhad, Alireza

Publication type:

Article

Phytochemical variation and biological activities of Zosima absinthifolia during various stages of growth.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 1556, doi. 10.1080/10942912.2020.1818778

By:

Mollaei, Saeed;
Hazrati, Saeid;
Lotfizadeh, Vahide;
Dastan, Dara;
Asgharian, Parina

Publication type:

Article

Modified Rifampin Nanoparticles: Increased Solubility with Slow Release Rate.

Published in:

International Journal of Mycobacteriology, 2017, v. 6, n. 2, p. 171, doi. 10.4103/ijmy.ijmy_21_17

By:

Farnia, Poopak;
Velayati, Ali Akbar;
Mollaei, Saeed;
Ghanavi, Jalaledin

Publication type:

Article

Modification of ChPL (chitosan protein–lipid) nanoparticles for in vitro release of rifampicin (RIF).

Published in:

International Journal of Mycobacteriology, 2015, v. 4, p. 16, doi. 10.1016/j.ijmyco.2014.11.038

By:

Farnia, Poopak;
Ghanavi, Jalaledin;
Mollaei, Saeed;
Bahrami, Afshin;
Velayati, Ali Akbar

Publication type:

Article

Molecular Identification of Endophytic Fungi isolated from Tragopogon graminifolius and Investigation of Their Biological Activities.

Published in:

Biomedical & Biotechnology Research Journal, 2024, v. 8, n. 2, p. 251, doi. 10.4103/bbrj.bbrj_156_24

By:

Ebadi, Mostafa;
Mollaei, Saeed;
Tahmouresi, Hossein;
Farnia, Poopak

Publication type:

Article

Cytotoxic and Antioxidant Properties of Artemisia deserti Essential Oil Obtained by Different Extraction Methods.

Published in:

Biomedical & Biotechnology Research Journal, 2024, v. 8, n. 1, p. 37, doi. 10.4103/bbrj.bbrj_31_24

By:

Mollaei, Saeed;
Shamsuzan, Ali;
Ghanavi, Jalaledin

Publication type:

Article

Phytochemical and biological studies of salvia chorasanica.

Published in:

Biomedical & Biotechnology Research Journal, 2022, v. 6, n. 2, p. 243, doi. 10.4103/bbrj.bbrj_59_22

By:

Mollaei, Saeed;
Asgharian, Parina

Publication type:

Article

Phytochemical Analysis and Various Biological Activities of the Aerial Parts of Scrophularia Atropatana Growing in Iran.

Published in:

Iranian Journal of Pharmaceutical Research, 2019, v. 18, n. 3, p. 1543, doi. 10.22037/ijpr.2019.1100782

By:

Asnaashari, Solmaz;
Delazar, Abbas;
Safarzadeh, Elham;
Tabibi, Hamed;
Mollaei, Saeed;
Rajabi, Ali;
Asgharian, Parina

Publication type:

Article

Green Tea (Camellia sinensis) Extract Induces Systemic Acquired Resistance against Witches' Broom Diseases of Citrus aurantifolia.

Published in:

Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 7

By:

Mollaei, Saeed;
Ghanavi, Zohreh

Publication type:

Article

How do essential oil composition and phenolic acid profile of Heracleum persicum fluctuate at different phenological stages?

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 6192, doi. 10.1002/fsn3.1916

By:

Hazrati, Saeid;
Mollaei, Saeed;
Rabbi Angourani, Hossein;
Hosseini, Seyyed Jaber;
Sedaghat, Mojde;
Nicola, Silvana

Publication type:

Article

Fatty acid profile and in vitro biological properties of two Rosacea species (Pyrus glabra and Pyrus syriaca), grown as wild in Iran.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 841, doi. 10.1002/fsn3.1352

By:

Hazrati, Saeid;
Govahi, Mostafa;
Mollaei, Saeed

Publication type:

Article

Optimizing Nitrogen Fertilization to Maximize Yield and Bioactive Compounds in Ziziphora clinopodioides.

Published in:

Agriculture; Basel, 2024, v. 14, n. 10, p. 1690, doi. 10.3390/agriculture14101690

By:

Hazrati, Saeid;
Mousavi, Zahra;
Mollaei, Saeed;
Sedaghat, Mojde;
Mohammadi, Marzieh;
Pignata, Giuseppe;
Nicola, Silvana

Publication type:

Article

Effect of Ultrasonic Pretreatment on the Yield and Antioxidant Property of Salvia nemorosa.

Published in:

Biomedical & Biotechnology Research Journal, 2025, v. 9, n. 2, p. 188, doi. 10.4103/bbrj.bbrj_109_25

By:

Mollaei, Saeed;
Koutahi, Parisa;
Farnia, Poopak

Publication type:

Article

Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06110-y

By:

Babaei Rad, Shima;
Mumivand, Hasan;
Mollaei, Saeed;
Khadivi, Ali

Publication type:

Article

Variation of Phenolic Acid Compounds in the Iranian Germplasm of Boraginaceae, a Chemotaxonomy Approach.

Published in:

Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 1, p. 171, doi. 10.22034/jmpb.2023.128824

By:

Ebadi, Mostafa;
Ghahraman, Bita;
Matin, Amir Abbas;
Mollaei, Saeed;
Nikzat, Sedighe

Publication type:

Article

Volatile Oil Composition of Nigella sativa L. Cultivars Collected from Iran.

Published in:

Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 4, p. 375, doi. 10.22092/jmpb.2022.357895.1455

By:

Ghanavi, Zohre;
Velayati, Ali Akbar;
Farnia, Poopak;
Mollaei, Saeed;
Ghanavi, Jalaledin

Publication type:

Article

Biological Activities of Aloin-rich Extracts Obtained from Aloe vera (L.) Burm.f.

Published in:

Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 3, p. 275, doi. 10.22092/jmpb.2021.355897.1395

By:

Lotfizadeh, Vahide;
Mollaei, Saeed;
Hazrati, Saeid

Publication type:

Article

Effect of different drying techniques on qualitative and quantitative properties of Stachys Schtschegleevii essential oil.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13686

By:

Hazrati, Saeid;
Farnia, Poopak;
Habibzadeh, Farhad;
Mollaei, Saeed

Publication type:

Article