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Effects of moisture and temperature on Salmonella survivability in beef tallow, white grease, and chicken rendered fat.
- Published in:
- Translational Animal Science, 2021, v. 5, n. 3, p. 1, doi. 10.1093/tas/txab110
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- Article
Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 2, p. 107, doi. 10.4315/FPT-21-023
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- Publication type:
- Article