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Determination of the Phenolic Profile and Antioxidant Activity of Leaves and Fruits of Spanish Quercus coccifera.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/2573270
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Quantitation of Selected Polyphenols in Plant-Based Food Supplements by Liquid Chromatography-Ion Trap Mass Spectrometry.
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- Food Analytical Methods, 2014, v. 7, n. 10, p. 2177, doi. 10.1007/s12161-014-9858-y
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- Article