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Wild Edible Plants of Andalusia: Traditional Uses and Potential of Eating Wild in a Highly Diverse Region.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1218, doi. 10.3390/plants12061218
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- Article
Gathering an edible wild plant: food or medicine? A case study on wild edibles and functional foods in Granada, Spain.
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- Acta Societatis Botanicorum Poloniae, 2017, v. 86, n. 3, p. 1, doi. 10.5586/asbp.3550
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- Article
A model to analyse the ecology and diversity of ethnobotanical resources: case study for Granada Province, Spain.
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- Biodiversity & Conservation, 2016, v. 25, n. 4, p. 771, doi. 10.1007/s10531-016-1092-z
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- Article
Polyphyletic origin in Pimpinella (Apiaceae): evidence in Western Europe.
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- Journal of Plant Research, 2018, v. 131, n. 5, p. 747, doi. 10.1007/s10265-018-1046-5
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- Article