Found: 52
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The efficiency of nitrogen fixation through the prism of the interaction of rhizobia with antibiotics.
- Published in:
- Journal of Horticulture, Forestry & Biotechnology, 2023, v. 27, n. 2, p. 23
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- Article
Helleborus - phytochemistry and antimicrobial properties. A review.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 2, p. 69
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- Article
Antioxidant and antimicrobial activity of electrolized water.
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- Journal of Horticulture, Forestry & Biotechnology, 2021, v. 25, n. 1, p. 84
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- Article
Comparative assessment of antibacterial activity of cultivated (Mentha spicata var. viridis) and wild (Mentha smithiana) mint species.
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- Journal of Horticulture, Forestry & Biotechnology, 2020, v. 24, n. 1, p. 50
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- Article
Preserving the Shape of Functions by Applying Multidimensional Schoenberg-Type Operators.
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- Symmetry (20738994), 2021, v. 13, n. 6, p. 1016, doi. 10.3390/sym13061016
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- Article
A Definition of Two-Dimensional Schoenberg Type Operators.
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- Symmetry (20738994), 2020, v. 12, n. 8, p. 1364, doi. 10.3390/sym12081364
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- Article
THE DESIGN OF HACCP SYSTEM IN MIXTURE OF SEAFOOD CHOPPED TECHNOLOGY.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 355
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- Article
Comparative study on the antimicrobial activity of propolis, catechin, quercetin and gallic acid.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 2, p. 1, doi. 10.15835/nbha51212826
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- Article
COMPARISON BETWEEN MEASUREMENTS AND MELISS SIMULATIONS OF THE DIRECT SOLAR IRRADIANCE FOR A WINTER MONTH IN BRASOV.
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- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2018, v. 41, n. 1, p. 94
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- Article
TRADITIONAL ROMANIAN CULINARY PRACTICES AND THEIR HISTORICAL AND CULTURAL SIGNIFICANCE - A REWIEV.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 882
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- Article
EVALUATION OF MICROBIAL AND CHEMICAL INDICATORS AS A MEASURE OF THE DEGREE OF POTABILITY OF WATER.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 485
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- Article
VITAMIN C LEVEL IN WHEAT, BARLEY AND OAT SHOOTS CONSECUTIVE SODIUM SELENITE TREATMENT.
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- Research Journal of Agricultural Science, 2011, v. 43, n. 1, p. 114
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- Article
THE INFLUENCE OF ZINC COMPOUNDS ON WHEAT, BARLEY AND OAT GERMINATION RATE.
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- Research Journal of Agricultural Science, 2011, v. 43, n. 1, p. 108
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- Article
Risk Assessment of Sulfonylurea Herbicides Based on a Complex Bioindicator.
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- Agriculture; Basel, 2023, v. 13, n. 5, p. 924, doi. 10.3390/agriculture13050924
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- Article
A PSHYCHOMOTRIC APPROACH FOR THE CORRECTION OF CHILDREN'S GAIT -- THE ADAPTED MOVEMENT SCORE METHOD.
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- Romanian Journal of Physical Therapy / Revista Romana de Kinetoterapie, 2021, v. 27, n. 46, p. 14
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- Article
Technical and Economic Forecasts Regarding Technological Flux for Obtaining Linseed Oil Cold Pressed.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 222
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- Article
THE COMPARATIVE STUDY ON THE QUALITY CHARACTERISTICS OF DOMESTIC PORK MEAT AND WILD BOAR MEAT.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 409
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- Article
FOOD SAFETY - A CHALLENGE IN THE EUROPEAN CONTEXT.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 399
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- Article
Natural celery-based juice assortment - protective quality assessment.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 222
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- Article
Plant-based alternatives to cheese - antioxidant, nutritional and sensory characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 185
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- Article
Obtaining and characterization of some sugar-free red beet and apple jellies.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 127
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- Article
Development of a HACCP plan on the technological flow of manufacturing biscuits with vegetable.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 133
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- Article
Insights on the use of gooseberries to develop food products with high bioactive properties.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 299
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- Article
Antioxidant properties evaluation of some red beet based fresh juices.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 243
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- Article
Moringa oleifera - nutritional and antimicrobial properties. A review.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 104
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- Article
Antioxidant, nutritional and sensory characteristics of two gluten-free biscuits assortments.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 181
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- Article
An overview on the possibilities of fortifying yogurt with various natural ingredients.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 494
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- Article
Improving the oxidative stability of edible oils: current trends, challenges and solutions.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 473
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- Article
Polychlorinated dibenzodioxins, dibenzofurans and PCBs - a toxicological approach.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 437
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- Article
A review of amygdalin characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 409
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- Article
Innovative raw-vegan chia (Salvia hispanica L.) seeds dessert - total polyphenols, ascorbic acid and antioxidant activity analysis.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 363
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- Article
Innovative protein bar - obtaining and evaluating of some physico-chemical and nutritional characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 243
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- Article
Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 325
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- Article
CHANGES IN THE SENSORY PROFILE OF NITRITE-FREE SALAMI FORMULATED WITH THE ADDITION OF FRUIT POWDER MIXTURES.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 516
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- Article
INFLUENCE OF THE ADDITION OF APICULTURE PRODUCTS ON THE CHARACTERISTICS OF FORTIFIED YOGHURT.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 506
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- Article
INFLUENCE OF SOME NATURAL SEEDS AND POWDERS ADDITION ON THE WHITE BREAD ANTIOXIDANT PROPERTIES AND OTHER CHARACTERISTICS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 435
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- Article
A MEAT PRODUCTS ALTERNATIVE: VEGAN CASHEW PARISER -- ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 500
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- Article
EVALUATION OF MICROORGANISMS AND MOLECULAR VARIABILITY OF SOME OLD VARIETIES OF Malus domestica L.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 445
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- Article
CURRENT TRENDS IN THE DEVELOPMENT OF VALUE-ADDED FOOD PRODUCTS BY EXPLOITING THE FUNCTIONAL POTENTIAL OF CHESTNUT FLOUR AND ROSEHIP POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 474
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- Article
SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 441
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- Article
ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF TWO INNOVATIVE SUGAR FREE FRUIT JELLIES.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 350
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- Article
THE INFLUENCE OF SOME USUAL PRESERVATION METHODS ON THE CONTENT OF VITAMIN C, CHLOROPHYLLS AND CAROTENOIDS FROM BASIL (OCIMUM BASILICUM), LOVAGE (LEVISTICUM OFFICINALE) AND THYME (THYMUS VULGARIS) LEAVES.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 337
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- Article
STUDY CONCERNING THE POTENTIAL OF DRIED SEA BUCKTHORN AND LINGONBERRIES TO DEVELOP VALUE-ADDED PORK PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 367
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- Article
THE IMPACT OF THE USE OF CANDIED LINGONBERRIES ON THE PHYSICAL-CHEMICAL, MICROBIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF CHEESE CREAM.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 377
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- Article
A CHOICE OF THE KNOTS IN SCHOENBERG SPLINE OPERATOR WITH AN IMPROVEMENT OF THE ORDER OF APPROXIMATION.
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- Bulletin of the Transilvania University of Brasov, Series III: Mathematics, Informatics, Physics, 2017, v. 10, n. 2, p. 77
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- Article
The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans.
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- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200314
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- Article
POSSIBILITIES OF RECOVERY OF WASTE FROM FOOD PROCESSING IN HOSPITALITY INDUSTRY.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 296
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- Article
THE INFLUENCE OF THE CUISINE OF ETHNIC COMMUNITIES ON THE BANATIANS' EATING HABITS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 1, p. 240
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- Article
ASSESSMENT OF PHYSICOCHEMICAL CHARACTERISTICS AND STABILITY OF BIOACTIVE COMPOUNDS IN SOME FRUITS AND COFFEE JELLY DURING THE PROCESSING.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 2, p. 44
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- Article
THE INFLUENCE OF TENDERAZITION AGENT ON THE SENSORY AND NUTRITIONAL PROFILE OF PORK MEAT.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2018, v. 20, n. 1, p. 199
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- Article