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Culture conditions of tannase production by Lactobacillus plantarum.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 21, p. 1763, doi. 10.1023/A:1020696801584
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- Article
Optimization of Hydrothermal and Diluted Acid Pretreatments of Tunisian Luffa cylindrica (L.) Fibers for 2G Bioethanol Production through the Cubic Central Composite Experimental Design CCD: Response Surface Methodology.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/9524521
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- Article
Protein isolate of coffee seed meal obtained by a response surface methodology: a new antioxidant's source.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4100, doi. 10.1007/s11694-023-01926-4
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- Article
Impact of the addition of tomato seed oil on physicochemical characteristics, antioxidant activity and microbiological quality of dried tomato slices.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1378, doi. 10.1007/s11694-018-9752-1
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- Article
Development of a beverage from red grape juice fermented with the Kombucha consortium.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 111, doi. 10.1007/s13213-016-1242-2
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- Article
Manufacture of a beverage from cactus pear juice using 'tea fungus' fermentation.
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- Annals of Microbiology, 2015, v. 65, n. 4, p. 2293, doi. 10.1007/s13213-015-1071-8
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- Article
Technological, functional and safety aspects of enterococci in fermented vegetable products: a mini-review.
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- Annals of Microbiology, 2012, v. 62, n. 2, p. 469, doi. 10.1007/s13213-011-0363-x
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- Article
Kinetic study of Lactococcus lactis strains (SLT6 and SLT10) growth on papain-hydrolysed whey.
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- World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 12, p. 2223, doi. 10.1007/s11274-010-0407-6
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- Article
Proteolytic breakdown of gliadin by Enterococcus faecalis isolated from Tunisian fermented dough.
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- World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 12, p. 2775, doi. 10.1007/s11274-008-9804-5
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- Article
Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3911, doi. 10.1007/s13197-018-3315-7
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- Article
Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7924, doi. 10.1007/s13197-015-1912-2
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- Article
Antioxidative and bioprotective effect of lactic acid bacteria on postharvest strawberry: intact and cell lysates.
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- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7345, doi. 10.1007/s13197-015-1708-4
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- Article
Valorization of the powdered bread waste hydrolysate as growth medium for baker yeast.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 1, doi. 10.1016/j.fbp.2018.02.007
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- Article
Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 10, doi. 10.1016/j.fbp.2014.12.003
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- Article
Characterization of Microaerobacter geothermalis gen. nov., sp. nov., a novel microaerophilic, nitrate- and nitrite-reducing thermophilic bacterium isolated from a terrestrial hot spring in Tunisia.
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- Extremophiles, 2010, v. 14, n. 3, p. 297, doi. 10.1007/s00792-010-0308-5
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- Article
Impact of Lactococcus lactis spp. lactis Bio Adhesion on Pathogenic Bacillus cereus Biofilm on Silicone Flowing System.
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- Indian Journal of Microbiology, 2013, v. 53, n. 3, p. 269, doi. 10.1007/s12088-013-0376-1
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- Article
Traditional Cereal Food as Container of Probiotic Bacteria (Lb. rhamnosus GG): Optimization by Response Surface Methodology.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1742143
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- Article
Cloning and characterization of a tyrosinase gene from the white-rot fungus Pycnoporus sanguineus, and overproduction of the recombinant protein in Aspergillus niger.
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- Applied Microbiology & Biotechnology, 2006, v. 70, n. 5, p. 580, doi. 10.1007/s00253-005-0109-4
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- Article
Draft genome sequence of Mesotoga strain PhosAC3, a mesophilic member of the bacterial order Thermotogales, isolated from a digestor treating phosphogypsum in Tunisia.
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- Standards in Genomic Sciences, 2015, v. 10, n. 1, p. 1, doi. 10.1186/1944-3277-10-12
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- Article
Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A.
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- Annals of Microbiology, 2019, v. 69, n. 1, p. 17, doi. 10.1007/s13213-018-1359-6
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- Article
Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease.
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- Journal of Applied Microbiology, 2009, v. 106, n. 2, p. 421, doi. 10.1111/j.1365-2672.2008.04008.x
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- Article
Desulfovibrio legallis sp. nov.: A Moderately Halophilic, Sulfate-Reducing Bacterium Isolated from a Wastewater Digestor in Tunisia.
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- Current Microbiology, 2011, v. 62, n. 2, p. 486, doi. 10.1007/s00284-010-9733-z
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- Article
Biochemical Conversion of Lignocellulosic Biomass from Date Palm of Phoenix dactylifera L. into Ethanol Production.
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- Energies (19961073), 2021, v. 14, n. 7, p. 1887, doi. 10.3390/en14071887
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- Article
Benchmarking laboratory‐scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4749, doi. 10.1002/jsfa.9011
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- Article
Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3300, doi. 10.1002/jsfa.8179
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- Article
Valorization of functional properties of extract and powder of olive leaves in raw and cooked minced beef meat.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3195, doi. 10.1002/jsfa.8164
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- Article
Eco-friendly process for soft drink industries wastewater reuse as growth medium for Saccharomyces cerevisiae production.
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- Clean Technologies & Environmental Policy, 2016, v. 18, n. 7, p. 2265, doi. 10.1007/s10098-016-1144-9
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- Article
Pelargonium graveolens Aqueous Decoction: A New Water-Soluble Polysaccharide and Antioxidant-Rich Extract.
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- BioMed Research International, 2018, p. 1, doi. 10.1155/2018/2691513
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- Article
Congo Red Decolorization and Detoxification by Aspergillus niger: Removal Mechanisms and Dye Degradation Pathway.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/3049686
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- Article
Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 952, doi. 10.1111/ijfs.12387
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- Article
Bubble column fermentation of olive mill wastewaters by Aspergillus niger.
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- Journal of Chemical Technology & Biotechnology, 1992, v. 54, n. 4, p. 331, doi. 10.1002/jctb.280540405
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- Article
Use of Aspergillus niger to improve filtration of olive mill waste-waters.
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- Journal of Chemical Technology & Biotechnology, 1992, v. 53, n. 2, p. 195, doi. 10.1002/jctb.280530215
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- Article
Fermentative hydrogen and methane co-production from anaerobic co-digestion of organic wastes at high loading rate coupling continuously and sequencing batch digesters.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 28, p. 27945, doi. 10.1007/s11356-018-2796-2
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- Article
Processed milk waste recycling via thermal pretreatment and lactic acid bacteria fermentation.
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- Environmental Science & Pollution Research, 2017, v. 24, n. 15, p. 13604, doi. 10.1007/s11356-017-8932-6
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- Article
Ecological significance of Synergistetes in the biological treatment of tuna cooking wastewater by an anaerobic sequencing batch reactor.
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- Environmental Science & Pollution Research, 2015, v. 22, n. 22, p. 18230, doi. 10.1007/s11356-015-4973-x
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- Article
Exopolysaccharides from Lactiplantibacillus plantarum C7 Exhibited Antibacterial, Antioxidant, Anti-Enzymatic, and Prebiotic Activities.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 339, doi. 10.3390/fermentation10070339
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- Article
Bacillus cereus adhesion: Real time investigation of the effect on the chemistry of industrial stainless steel.
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- Microbiology (00262617), 2013, v. 82, n. 1, p. 22, doi. 10.1134/S0026261713010165
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- Article
Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5790432
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- Article
Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/1236784
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- Article
Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/1218058
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- Article
Obligate sugar oxidation in <italic>Mesotoga</italic> spp., phylum <italic>Thermotogae</italic>, in the presence of either elemental sulfur or hydrogenotrophic sulfate‐reducers as electron acceptor.
- Published in:
- Environmental Microbiology, 2018, v. 20, n. 1, p. 281, doi. 10.1111/1462-2920.13995
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- Article
Optimization of protein extraction from sesame seeds by using response surface methodology RSM.
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- Nutrire, 2024, v. 49, n. 1, p. 1, doi. 10.1186/s41110-024-00259-6
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- Article
Antimicrobial activity of essential oils from Tunisian aromatic plants.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 380, doi. 10.1002/ffj.1200
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- Article
Enhanced hydrogen and methane production from date fruit wastes using semi continuous two-stage anaerobic digestion process with increasing organic loading rates.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2023, v. 174, p. 267, doi. 10.1016/j.psep.2023.04.018
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- Article
Large scale composting of poultry slaughterhouse processing waste: Microbial removal and agricultural biofertilizer application.
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- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 124, p. 128, doi. 10.1016/j.psep.2019.02.004
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- Publication type:
- Article
Large scale composting of poultry slaughterhouse processing waste: Microbial removal and agricultural biofertilizer application.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 124, n. Part B, p. 128, doi. 10.1016/j.psep.2019.02.004
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- Publication type:
- Article
Combined effects of thermal pretreatment and increasing organic loading by co-substrate addition for enhancing municipal sewage sludge anaerobic digestion and energy production.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2018, v. 119, p. 14, doi. 10.1016/j.psep.2018.07.013
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- Article
Comparative study of sewage sludge co-composting with olive mill wastes or green residues: Process monitoring and agriculture value of the resulting composts.
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- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2018, v. 114, n. Part B, p. 25, doi. 10.1016/j.psep.2017.12.006
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- Article
Comparative study of sewage sludge co-composting with olive mill wastes or green residues: Process monitoring and agriculture value of the resulting composts.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2018, v. 114, p. 25, doi. 10.1016/j.psep.2017.12.006
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- Article
Oxygen uptake rates in the hyperthermophilic anaerobe Thermotoga maritima grown in a bioreactor under controlled oxygen exposure: clues to its defence strategy against oxidative stress.
- Published in:
- Archives of Microbiology, 2011, v. 193, n. 6, p. 429, doi. 10.1007/s00203-011-0687-8
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- Article