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Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin.
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- Foods, 2024, v. 13, n. 16, p. 2630, doi. 10.3390/foods13162630
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- Article
Interactive software application for calculation of non-stationary heat conduction in a cylindrical body.
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- Computer Applications in Engineering Education, 2013, v. 21, n. 1, p. 89, doi. 10.1002/cae.20453
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- Article
Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation.
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- Molecules, 2021, v. 26, n. 7, p. 2021, doi. 10.3390/molecules26072021
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- Article
Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins.
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- Molecules, 2021, v. 26, n. 2, p. 349, doi. 10.3390/molecules26020349
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- Article
Hydration and Barrier Potential of Cosmetic Matrices with Bee Products.
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- Molecules, 2020, v. 25, n. 11, p. 2510, doi. 10.3390/molecules25112510
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- Article
Chicken Heads as a Promising By-Product for Preparation of Food Gelatins.
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- Molecules, 2020, v. 25, n. 3, p. 494, doi. 10.3390/molecules25030494
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- Article
Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 4002, doi. 10.3390/ijms25074002
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- Article
Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 916, doi. 10.3390/ijms25020916
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- Article
Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3855, doi. 10.3390/ijms24043855
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- Article
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3654, doi. 10.3390/ijms24043654
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- Article
Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 6, p. 3164, doi. 10.3390/ijms23063164
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- Article
Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage.
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- Foods, 2023, v. 12, n. 22, p. 4172, doi. 10.3390/foods12224172
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- Article
Preparation of Gelatin from Broiler Chicken Stomach Collagen.
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- Foods, 2023, v. 12, n. 1, p. 127, doi. 10.3390/foods12010127
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- Article
PREPARATION OF PROTEIN PRODUCTS FROM COLLAGEN-RICH POULTRY TISSUES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 713, doi. 10.5219/1319
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- Article
THERMAL STABILITY OF PREPARED CHICKEN FEET GELATINE GEL IN COMPARISON WITH COMMERCIAL GELATINES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 535, doi. 10.5219/1297
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- Article
PREPARATION OF PROTEIN PRODUCTS FROM COLLAGEN-RICH POULTRY TISSUES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 713, doi. 10.5219/1319
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- Article
THERMAL STABILITY OF PREPARED CHICKEN FEET GELATINE GEL IN COMPARISON WITH COMMERCIAL GELATINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 535, doi. 10.5219/1297
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- Article
CHICKEN SKIN GELATINE AS AN ALTERNATIVE TO PORK AND BEEF GELATINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 224, doi. 10.5219/1022
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- Article
The Influence of Heat Pre-Treatment on the Sorption of Water Vapour on Bentonite.
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- Adsorption, 2005, v. 11, n. 1, p. 57
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- Article
Proposal of processing chicken by-products tissues into food-grade collagen.
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- Waste Forum, 2020, n. 4, p. 217
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- Article
Preparation of collagen concentrate from chicken feet.
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- Waste Forum, 2018, n. 4, p. 444
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- Article
Využití jílových minerálů na výrobu biodegradabilních směsí na bázi polyvinylalkoholu a keratinového hydrolyzátu.
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- Waste Forum, 2017, v. 2017, n. 4, p. 321
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- Article
Slabs prepared from polyethylene filled with keratin hydrolysate.
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- Waste Forum, 2016, v. 2016, n. 1, p. 5
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- Article
Snižování obsahu popelovin v hydrolyzátech keratinu dialýzou.
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- Waste Forum, 2012, v. 2012, n. 4, p. 216
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- Article
Sledování vlivu technologických podmínek na účinnost rozkladu odpadní ovčí vlny.
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- Waste Forum, 2010, v. 2010, n. 1, p. 35
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- Article
Biotechnological Processing of Laying Hen Paw Collagen into Gelatins.
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- Processes, 2020, v. 8, n. 11, p. 1415, doi. 10.3390/pr8111415
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- Article
The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type.
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- Gels (2310-2861), 2023, v. 9, n. 5, p. 370, doi. 10.3390/gels9050370
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- Article
Transdermal absorption of active substances from cosmetic vehicles.
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- Journal of Cosmetic Dermatology, 2019, v. 18, n. 5, p. 1410, doi. 10.1111/jocd.12873
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- Article
In vivo efficacy and properties of semisolid formulations containing panthenol.
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- Journal of Cosmetic Dermatology, 2019, v. 18, n. 1, p. 346, doi. 10.1111/jocd.12527
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- Article
FITTING DĚTSKÉ OBUVI Z POHLEDU DODRŽOVÁNÍ PRSTNÍHO NADMĚRKU.
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- Ceska Antropologie, 2015, v. 65, n. 1, p. 35
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- Article
Biotechnological Preparation of Gelatines from Chicken Feet.
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- Polymers (20734360), 2019, v. 11, n. 6, p. 1060, doi. 10.3390/polym11061060
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- Article