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Analysis of the cell wall binding domain in bacteriocin-like lysin LysL from Lactococcus lactis LAC460.
- Published in:
- Archives of Microbiology, 2024, v. 206, n. 7, p. 1, doi. 10.1007/s00203-024-04066-5
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- Article
Antifungal Preservation of Food by Lactic Acid Bacteria.
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- Foods, 2022, v. 11, n. 3, p. 395, doi. 10.3390/foods11030395
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- Article
Multi-Drug Resistance against Second-Line Medication and MicroRNA Plasma Level in Metastatic Breast Cancer Patients.
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- Iranian Journal of Medical Sciences, 2023, v. 48, n. 2, p. 146, doi. 10.30476/IJMS.2022.92604.2391
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- Article
Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall-coated probiotic microcapsules during storage.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1042, doi. 10.1111/ijfs.13370
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- Article
The impact of combined administration of surfactant and intratracheal budesonide compared to surfactant alone on bronchopulmonary dysplasia (BPD) and mortality rate in preterm infants with respiratory distress syndrome: a single-blind randomized clinical trial
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- BMC Pediatrics, 2024, p. 1, doi. 10.1186/s12887-024-04736-9
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- Article
Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1219723
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- Article
Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage.
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- Food Science & Technology International, 2019, v. 25, n. 2, p. 120, doi. 10.1177/1082013218801113
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- Article
Designing a humanized immunotoxin based on DELTA-stichotoxin-Hmg2a toxin: an in silico study.
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- Journal of Molecular Modeling, 2022, v. 28, n. 12, p. 1, doi. 10.1007/s00894-022-05389-0
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- Article