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Biochemical Characteristics and Potential Biomedical Applications of Hydrolyzed Carrageenans.
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- Marine Drugs, 2023, v. 21, n. 5, p. 269, doi. 10.3390/md21050269
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- Article
Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).
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- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 555, doi. 10.1007/s10068-021-00883-2
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- Article
Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 609, doi. 10.1007/s10068-019-00714-5
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- Article
Evaluation of the anti-obesity effect of the microalga Phaeodactylum tricornutum.
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- Applied Biological Chemistry, 2016, v. 59, n. 2, p. 283, doi. 10.1007/s13765-016-0151-1
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- Article
Anti-cariogenic Characteristics of Rubusoside.
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- Biotechnology & Bioprocess Engineering, 2019, v. 24, n. 2, p. 282, doi. 10.1007/s12257-018-0408-0
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- Article
Decrease of insoluble glucan formation in <italic>Streptococcus mutans</italic> by co-cultivation with <italic>Enterococcus faecium</italic> T7 and glucanase addition.
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- Biotechnology Letters, 2018, v. 40, n. 2, p. 375, doi. 10.1007/s10529-017-2478-z
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- Article
Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents.
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- Molecules, 2020, v. 25, n. 9, p. 2111, doi. 10.3390/molecules25092111
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- Article