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Potentially Probiotic Fermented Glutinous Rice (Oryza sativa L.) with Lactiplantibacillus plantarum Improved Immune System Response in a Small Sample of BALB/cByJ Mice.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 612, doi. 10.3390/fermentation8110612
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- Article
Enhancement of Binding Affinity of Anti-Hapten Polyclonal IgG Recognizing Mitragynine using Affinity Purification.
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- Pertanika Journal of Science & Technology, 2021, v. 29, n. 4, p. 2451, doi. 10.47836/pjst.29.4.11
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- Article
Generation of High Affinity Anti-Peptide Polyclonal Antibodies Recognizing Goat αs1-Casein.
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- Molecules, 2020, v. 25, n. 11, p. 2622, doi. 10.3390/molecules25112622
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- Article
Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus).
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- Journal of Agrobiotechnology (JAB), 2024, v. 15, p. 88, doi. 10.37231/jab.2024.15.S1.377
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- Article
Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review.
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- Plant, Soil & Environment, 2023, v. 69, p. 409, doi. 10.17221/101/2023-PSE
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- Article
Comparative detection of goat's milk casein through various enzyme‐linked immunosorbent assay (ELISA) approaches using caprine alpha‐<sub>S1</sub> casein peptides and bovine casein polyclonal antibodies.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5181, doi. 10.1111/ijfs.17260
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- Article
The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria.
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- Songklanakarin Journal of Science & Technology, 2023, v. 45, n. 1, p. 138
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- Article
Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1065, doi. 10.1007/s11694-023-02218-7
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- Article