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Influence of feeding systems on selected beef quality and sensory attributes.
- Published in:
- South African Journal of Animal Science, 2019, v. 49, n. 6, p. 1158, doi. 10.4314/sajas.v49i6.19
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- Article
The effect of beef production system on proximate composition and fatty acid profile of three beef muscles.
- Published in:
- South African Journal of Animal Science, 2018, v. 48, n. 2, p. 295, doi. 10.4314/sajas.v48i2.10
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- Article
Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system.
- Published in:
- South African Journal of Animal Science, 2015, v. 45, n. 3, p. 289, doi. 10.4314/sajas.v45i3.7
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- Article
The effect of feeding regime, beta - agonists and animal age on intramuscular fat content and fatty acid composition of beef.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 355
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- Article
THE EFFECT OF BRINE INJECTION LEVEL ON MOISTURE RETENTION AND SENSORY PROPERTIES OF CHICKEN BREAST MEAT.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 308
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- Article