Found: 2
Select item for more details and to access through your institution.
The Microbiological and Chemical Characteristics of Yoghurt Incorporated With Watermelon Rind Powder.
- Published in:
- Malaysian Applied Biology, 2024, v. 53, n. 3, p. 95, doi. 10.55230/mabjournal.v53i3.2804
- By:
- Publication type:
- Article
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 20, p. 3503, doi. 10.3390/polym13203503
- By:
- Publication type:
- Article