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Synthesis of R–GABA Derivatives via Pd(II) Catalyzed Enantioselective C(sp<sup>3</sup>)−H Arylation and Virtual Validation with GABA<sub>B1</sub> Receptor for Potential leads.
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- Chemistry - An Asian Journal, 2024, v. 19, n. 11, p. 1, doi. 10.1002/asia.202400064
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- Article
Synthesis of β<sup>3</sup>‐Aryl‐Alaninyl Derivatives by sp<sup>3</sup> C‐H Activation with Pd(OAc)<sub>2</sub> Catalyst/Pivalic Acid in DCE and Their Structural Studies in Solid State.
- Published in:
- ChemistrySelect, 2019, v. 4, n. 24, p. 7058, doi. 10.1002/slct.201901592
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- Article
Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties.
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- Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1379, doi. 10.1007/s10068-014-0189-y
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- Article
Tricin 4′- O-( erythro- β-guaiacylglyceryl) ether and tricin 4′- O-( threo- β-guaiacylglyceryl) ether isolated from Njavara ( Oryza sativa L. var. Njavara), induce apoptosis in multiple tumor cells by mitochondrial pathway.
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- Journal of Natural Medicines, 2013, v. 67, n. 3, p. 528, doi. 10.1007/s11418-012-0710-7
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- Article
CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE 'NJAVARA' AND STAPLE VARIETIES: A COMPARATIVE STUDY.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 369, doi. 10.1111/j.1745-4514.2011.00646.x
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- Article
Isolation, characterization and quantification of tricin and flavonolignans in the medicinal rice Njavara (Oryza sativa L.), as compared to staple varieties.
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- 2011
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- Publication type:
- journal article
Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara ( Oryza sativa L.), as Compared to Staple Varieties.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 91, doi. 10.1007/s11130-011-0217-5
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- Publication type:
- Article