Works matching AU Mohan, Chitradurga Obaiah

Results: 10

Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 913, doi. 10.1080/10498850.2017.1362684

By:

Murthy, Lakshmi Narasimha;
Phadke, Girija Gajanan;
Annamalai, Jeyakumari;
Visnuvinayagam, Sivam;
Unnikrishnan, Parvathy;
Mohan, Chitradurga Obaiah;
Ravishankar, Chandragiri Nagarajarao;
Chandra, Madhamuthanalli Venkataramappa

Publication type:

Article

Biochemical composition, protein quality and amino acid profile of red‐toothed triggerfish (Odonus niger), an underutilised fish.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 53, doi. 10.1111/ijfs.16160

By:

Suyani, Nitin Kanji;
Rajesh, Mridula;
Mohan, Chitradurga Obaiah;
Rajesh, Kothanahally Mallegowda;
Siddaiah, Siddappaji

Publication type:

Article

Exploitation of Seaweed Functionality for the Development of Food Products.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1873, doi. 10.1007/s11947-023-03023-2

By:

Kumar, Anuj;
Hanjabam, Mandakini Devi;
Kishore, Pankaj;
Uchoi, Devananda;
Panda, Satyen Kumar;
Mohan, Chitradurga Obaiah;
Chatterjee, Niladri Sekhar;
Zynudheen, Aliyamveetil Abubacker;
Ravishankar, Chandragiri Nagarajarao

Publication type:

Article

Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 3, p. 1224, doi. 10.1007/s12011-023-03741-w

By:

Suyani, Nitin Kanji;
Rajesh, Mridula;
Mohan, Chitradurga Obaiah;
Rajesh, Kothanahally Mallegowda;
Sasikala, Remya;
Kishore, Pankaj

Publication type:

Article

Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0034-z

By:

Mohan, Chitradurga Obaiah;
Gunasekaran, S.;
Ravishankar, C. N.

Publication type:

Article

Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0034-z

By:

Mohan, Chitradurga Obaiah;
Gunasekaran, S.;
Ravishankar, C. N.

Publication type:

Article

Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 4, p. 1, doi. 10.1002/ejlt.70013

By:

Meembidi, Rasheeda;
Obaiah, Mohan Chitradurga;
Sasikala, Remya;
Jaganath, Bindu

Publication type:

Article

Effect of thermal processing on quality of tender jackfruit in tin-free-steel cans.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 2035, doi. 10.1007/s13197-021-05218-x

By:

Sushama Babu, Pritty;
Kundukulangara Pulissery, Sudheer;
Jaganath, Bindu;
Chitradurga Obaiah, Mohan

Publication type:

Article

Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50536-z

By:

Ayyappan, Minimol V.;
Kishore, Pankaj;
Panda, Satyen Kumar;
Kumar, Anuj;
Uchoi, Devananda;
Nadella, Ranjit Kumar;
Priyadarshi, Himanshu;
Obaiah, Mohan Chitradurga;
George, Dybin;
Hamza, Muneeb;
Ramannathan, Sreelekshmi K.;
Ravishankar, C. N.

Publication type:

Article

Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12308

By:

Viji, Pankyamma;
Binsi, Puthanpurackal Kizhakkethil;
Visnuvinayagam, Sivam;
Mohan, Chitradurga Obaiah;
Venkateshwarlu, Gudipati;
Srinivasa Gopal, Teralandur Krishnaswamy

Publication type:

Article