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Preparation and evaluation of functional cocoa‐free spread alternatives from different sources.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4299, doi. 10.1002/fsn3.4095
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- Article
PRODUCTION OF HIGH NUTRITIONAL VALUE COOKIES FROM BROKEN RICE SUPPLEMENTED WITH SWEET LUPIN FLOUR.
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- Egyptian Journal of Agricultural Research, 2017, v. 95, n. 2, p. 755
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- Article