Found: 64
Select item for more details and to access through your institution.
Performance of spray‐dried Ziziphus jujuba extract using insoluble fraction of Persian gum–sodium alginate and whey protein: Microstructural and physicochemical attributes of micro‐ and nano‐capsules.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4211, doi. 10.1002/fsn3.4081
- By:
- Publication type:
- Article
Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 3987, doi. 10.1007/s11694-024-02470-5
- By:
- Publication type:
- Article
Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3282, doi. 10.1002/fsn3.3995
- By:
- Publication type:
- Article
Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide.
- Published in:
- Journal of Chemical Health Risks, 2024, v. 14, n. 2, p. 291, doi. 10.22034/jchr.2023.1980544.1686
- By:
- Publication type:
- Article
The impact Encapsulation Exerted by Tragacanth Gum on Viability and Staling of Lactobacillus Plantarum and Lactobacillus acidophilus During Baking and Storing Gluten-free Sorghum Bread.
- Published in:
- Journal of Chemical Health Risks, 2024, v. 14, n. 1, p. 143, doi. 10.22034/jchr.2022.1913164.1210
- By:
- Publication type:
- Article
Preparation and characterization of whey-less lighvan cheese: physicochemical, textural, fatty acid, and amino acid profile changes during ripening.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 370, doi. 10.1007/s11694-023-02184-0
- By:
- Publication type:
- Article
The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa).
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 11, p. 7296, doi. 10.1002/fsn3.3655
- By:
- Publication type:
- Article
The effects of sesame protein isolate and transglutaminase enzyme on the quality characteristics of gluten-free batter and cake.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4881, doi. 10.1007/s11694-023-01975-9
- By:
- Publication type:
- Article
Assessment of Nutritional and Antioxidant Activity of Sport Drink Enriched with Spirulina platensis.
- Published in:
- Journal of Chemical Health Risks, 2023, v. 13, n. 3, p. 485, doi. 10.22034/jchr.2022.1953680.1516
- By:
- Publication type:
- Article
Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2955, doi. 10.3390/foods12152955
- By:
- Publication type:
- Article
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3767, doi. 10.1002/fsn3.3361
- By:
- Publication type:
- Article
Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO 2 Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 13, p. 2889, doi. 10.3390/polym15132889
- By:
- Publication type:
- Article
High-Barrier and Light-protective Bionanocomposite Film Based on Rye Starch/nanorod-ZnO for Food Packaging Applications.
- Published in:
- Journal of Chemical Health Risks, 2023, v. 13, n. 2, p. 299, doi. 10.22034/jchr.2022.1963330.1587
- By:
- Publication type:
- Article
Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio.
- Published in:
- Journal of Nuts, 2023, v. 14, n. 1, p. 19, doi. 10.22034/jon.2022.1968539.1198
- By:
- Publication type:
- Article
The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200183
- By:
- Publication type:
- Article
Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 670, doi. 10.3390/foods12030670
- By:
- Publication type:
- Article
Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 1, p. 379, doi. 10.1002/fsn3.3068
- By:
- Publication type:
- Article
Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4665, doi. 10.1007/s11694-022-01561-5
- By:
- Publication type:
- Article
Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 4, p. 313, doi. 10.22034/jon.2022.1965310.1191
- By:
- Publication type:
- Article
Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 11, p. 3801, doi. 10.1002/fsn3.2977
- By:
- Publication type:
- Article
Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3293, doi. 10.1002/fsn3.2918
- By:
- Publication type:
- Article
The effects of tannic and caffeic acid as cross-linking agents on the physicochemical, barrier, and mechanical characteristics of cold-water fish gelatin films.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3926, doi. 10.1007/s11694-022-01495-y
- By:
- Publication type:
- Article
Composite Film Based on Whey Protein Isolate/Pectin/CuO Nanoparticles/Betanin Pigments; Investigation of Physicochemical Properties.
- Published in:
- Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3985, doi. 10.1007/s10924-022-02481-7
- By:
- Publication type:
- Article
Effects of Nano‐Titanium Dioxide and Mentha piperita Essential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200090
- By:
- Publication type:
- Article
Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2285, doi. 10.1002/fsn3.2837
- By:
- Publication type:
- Article
Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage.
- Published in:
- Journal of Nuts, 2022, v. 13, n. 2, p. 105, doi. 10.22034/jon.2022.1941353.1129
- By:
- Publication type:
- Article
Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 5, p. 1626, doi. 10.1002/fsn3.2785
- By:
- Publication type:
- Article
Synergistic effect of nano-ZnO and Mentha piperita essential oil on the moisture sorption isotherm, antibacterial activity, physicochemical, mechanical, and barrier properties of gelatin film.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 964, doi. 10.1007/s11694-021-01217-w
- By:
- Publication type:
- Article
The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten‐free bread.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16359
- By:
- Publication type:
- Article
Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 2, p. 584, doi. 10.1002/fsn3.2676
- By:
- Publication type:
- Article
Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 2, p. 597, doi. 10.1002/fsn3.2680
- By:
- Publication type:
- Article
The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16003
- By:
- Publication type:
- Article
The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5467, doi. 10.1002/fsn3.2506
- By:
- Publication type:
- Article
Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5883, doi. 10.1002/fsn3.2539
- By:
- Publication type:
- Article
Extraction and characterization of gelatin developed from camel bones.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4542, doi. 10.1007/s11694-021-01029-y
- By:
- Publication type:
- Article
Correction to: Extraction and characterization of gelatin developed from camel bones.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4497, doi. 10.1002/fsn3.2426
- By:
- Publication type:
- Article
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1761, doi. 10.3390/foods10081761
- By:
- Publication type:
- Article
An experimental study on characteristics of sago starch film treated with methanol extract from Artemisia sieberi Besser.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3298, doi. 10.1007/s11694-021-00895-w
- By:
- Publication type:
- Article
Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 7, p. 3732, doi. 10.1002/fsn3.2334
- By:
- Publication type:
- Article
The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 7, p. 3893, doi. 10.1002/fsn3.2371
- By:
- Publication type:
- Article
Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2576, doi. 10.1002/fsn3.2212
- By:
- Publication type:
- Article
The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2768, doi. 10.1002/fsn3.2240
- By:
- Publication type:
- Article
Effect of manganese sulfate and vitamin B12 on the properties of physicochemical, textural, sensory and bacterial growth of set yogurt.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1190, doi. 10.1007/s11694-020-00720-w
- By:
- Publication type:
- Article
Production of oat bran functional probiotic beverage using Bifidobacterium lactis.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1301, doi. 10.1007/s11694-020-00726-4
- By:
- Publication type:
- Article
Fabrication of Cassava Starch/Mentha piperita Essential Oil Biodegradable Film with Enhanced Antibacterial Properties.
- Published in:
- Journal of Chemical Health Risks, 2021, v. 11, n. 1, p. 23, doi. 10.22034/jchr.2020.1900584.1135
- By:
- Publication type:
- Article
Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 883, doi. 10.1007/s11694-020-00690-z
- By:
- Publication type:
- Article
Influence of Nigella sativa L. Extract on Physico‒Mechanical and Antimicrobial Properties of Sago Starch Film.
- Published in:
- Journal of Polymers & the Environment, 2021, v. 29, n. 1, p. 201, doi. 10.1007/s10924-020-01864-y
- By:
- Publication type:
- Article
Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13548
- By:
- Publication type:
- Article
Application of Bio-Nanocomposite Films Based on Nano-TiO<sub>2</sub> and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio.
- Published in:
- Journal of Nuts, 2020, v. 11, n. 3, p. 195, doi. 10.22034/jon.2020.1903741.1091
- By:
- Publication type:
- Article