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Works by Mohammad Aboutorabzade, Seyyed

Results: 3

1

Development of curcumin‐loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 6109, doi. 10.1002/fsn3.2562

By:

Salarbashi, Davoud;
Tafaghodi, Mohsen;
Fathi, Morteza;
aboutorabzade, Seyyed Mohammad;
Sabbagh, Farzaneh

Publication type:

Article

2

pH‐sensitive soluble soybean polysaccharide/SiO<sub>2</sub> incorporated with curcumin for intelligent packaging applications.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2169, doi. 10.1002/fsn3.2187

By:

Salarbashi, Davoud;
Tafaghodi, Mohsen;
Bazzaz, Bibi Sedigheh Fazly;
Mohammad Aboutorabzade, Seyyed;
Fathi, Morteza

Publication type:

Article

3

Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 682, doi. 10.1002/fsn3.2031

By:

Rajaei, Ahmad;
Salarbashi, Davoud;
Asrari, Najmeh;
Fazly Bazzaz, Bibi Sedigheh;
Aboutorabzade, Seyyed Mohammad;
Shaddel, Rezvan

Publication type:

Article