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Contributions of the Cruise Tourism Servicescape To Perceived Value, Delight, and Expenditure: National Identity As a Moderator.
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- Tourism Review International, 2021, v. 25, n. 4, p. 325, doi. 10.3727/154427221X16098837279976
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- Article
Microentrepreneurship in the Hospitality Industry: Understanding Motivations, Challenges, Risks, Benefits, and Critical Success Factors.
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- Tourism Review International, 2021, v. 25, n. 1, p. 47, doi. 10.3727/154427220X16064144339183
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- Article
Understanding Motivations, Employability Skills, Employment Aspiration, and Training of Hospitality Management Undergraduates.
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- Tourism Review International, 2020, v. 24, n. 4, p. 185, doi. 10.3727/154427220X15971786398810
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- Article
APPROACHING THE ADOPTION OF LEAN THINKING PRINCIPLES IN FOOD OPERATIONS IN HOTELS IN EGYPT.
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- Tourism Review International, 2017, v. 21, n. 4, p. 365, doi. 10.3727/154427217X15094520591349
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HOW CAN SMALL AND MEDIUM-SIZED HOTELS COMPETE WITH INTERNATIONAL HOTEL CHAINS? EGYPT AS A CASE STUDY.
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- Tourism Review International, 2016, v. 20, n. 1, p. 57, doi. 10.3727/154427216X14581596799068
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- Article
The Influence of Social Commerce Dynamics on Sustainable Hotel Brand Image, Customer Engagement, and Booking Intentions.
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- Sustainability (2071-1050), 2024, v. 16, n. 14, p. 6050, doi. 10.3390/su16146050
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Understanding the Nexus between Social Commerce, Green Customer Citizenship, Eco-Friendly Behavior and Staying in Green Hotels.
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- Sustainability (2071-1050), 2024, v. 16, n. 4, p. 1409, doi. 10.3390/su16041409
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- Article
Greenwashing Behavior in Hotels Industry: The Role of Green Transparency and Green Authenticity.
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- Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1050, doi. 10.3390/su16031050
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- Article