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Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature.
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- International Journal of Food Properties, 2023, v. 26, n. 1, p. 2420, doi. 10.1080/10942912.2023.2249266
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- Article
Potential of high-pressure homogenization (HPH) in the development of functional foods.
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- International Journal of Food Properties, 2023, v. 26, n. 1, p. 2509, doi. 10.1080/10942912.2023.2249262
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- Article
Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey.
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- Journal of Apicultural Research, 2022, v. 61, n. 2, p. 246, doi. 10.1080/00218839.2021.1898785
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- Article
Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures.
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- CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2024.2393764
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- Article
Influence of white radish (Raphanus sativus L.) powder on the quality characteristics of set-type yogurt during cold storage.
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- CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2024.2391530
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- Article
Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers.
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- CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2024.2341794
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- Article
Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage.
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- CyTA: Journal of Food, 2021, v. 19, n. 1, p. 190, doi. 10.1080/19476337.2021.1877826
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- Article
Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage.
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- CyTA: Journal of Food, 2018, v. 16, n. 1, p. 642, doi. 10.1080/19476337.2018.1448456
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- Article
Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa ( Moringa oleifera ) leaf powder.
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- CyTA: Journal of Food, 2017, v. 15, n. 2, p. 234, doi. 10.1080/19476337.2016.1242157
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- Article
Effect of pistachio seed hull extracts on quality attributes of chicken burger.
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- CyTA: Journal of Food, 2017, v. 15, n. 1, p. 9, doi. 10.1080/19476337.2016.1193057
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- Article
Mushroom and Kefir Functional Characterizations: Hypolipidemia and Gut Microbiota Modulations in Rat Models.
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- Food Science & Nutrition, 2024, v. 12, n. 12, p. 10181, doi. 10.1002/fsn3.4503
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- Article
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels.
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- Journal of Oleo Science, 2024, v. 73, n. 11, p. 1397, doi. 10.5650/jos.ess24155
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- Article
Pulsed Electric Field as a Novel Technology for Fresh Barhi Date Shelf-Life Extension: Process Optimization Using Response Surface Methodology.
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- Horticulturae, 2023, v. 9, n. 2, p. 155, doi. 10.3390/horticulturae9020155
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- Article
Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates.
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- Horticulturae, 2022, v. 8, n. 12, p. 1185, doi. 10.3390/horticulturae8121185
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- Article
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil.
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- Horticulturae, 2022, v. 8, n. 7, p. 575, doi. 10.3390/horticulturae8070575
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- Article
Optimization of Infrared Postharvest Treatment of Barhi Dates Using Response Surface Methodology (RSM).
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- Horticulturae, 2022, v. 8, n. 4, p. 342, doi. 10.3390/horticulturae8040342
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- Article
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques.
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- Plants (2223-7747), 2024, v. 13, n. 10, p. 1283, doi. 10.3390/plants13101283
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- Article
Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates.
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- Plants (2223-7747), 2022, v. 11, n. 17, p. 2322, doi. 10.3390/plants11172322
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- Article
Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 2029, doi. 10.3390/plants11152029
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- Article
Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141895
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- Article
Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties.
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- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/698263
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- Article
Intercropping Sorghum (Sorghum bicolor L.) and Cowpea (Vigna unguiculata L.): Effect of Bradyrhizobium Inoculation and Fertilization on Minerals Composition of Sorghum Seeds.
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- ISRN Agronomy, 2012, p. 1, doi. 10.5402/2012/356183
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- Article
Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 122, doi. 10.1007/s11947-017-1997-x
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- Article
Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils.
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- Indian Journal of Traditional Knowledge, 2022, v. 21, n. 3, p. 646, doi. 10.56042/ijtk.v21i3.31698
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- Article
The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits.
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- International Journal of Food Engineering, 2019, v. 15, n. 10/11, p. N.PAG, doi. 10.1515/ijfe-2017-0302
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- Article
Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16161
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- Article
The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandis L. Osbeck) fruits.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15840
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- Article
A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15605
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- Article
Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovata var herbacea) seed oils.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15530
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- Article
Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15368
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Influence of different drying methods on antioxidant activity, total phenol, and phenolic compounds of myrtle (Myrtus communis L.) fruits.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15308
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- Article
Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15266
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- Article
Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15203
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- Article
Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (Lupinus albus L.) flour formulations.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15161
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- Article
Influence of grape variety on bioactive compounds, antioxidant activity, and phenolic compounds of some grape seeds grown in Turkey.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14980
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- Article
Effect of grape (Vitisvinifera L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents, and fatty acid compositions of Vitis leave and oils.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14890
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- Article
Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14807
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- Article
Physico-chemical and bioactive properties, fatty acids, phenolic compounds, mineral contents, and sensory properties of cookies enriched with carob flour.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14745
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- Article
Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14539
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- Article
Potential of Acacia nilotica fruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14504
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- Article
Bioactive compounds, minerals, fatty acids, color, and sensory profile of roasted date (Phoenix dactylifera L.) seed.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14495
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- Article
A comparative study of the properties of 10 variety melon seeds and seed oils.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14463
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- Article
Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14432
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- Article
Bioactive properties and phenolic compounds in bud, sprout, and fruit of Capparis spp. plants.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14357
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- Article
Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13986
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- Article
Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13979
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- Article
Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13939
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- Article
Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13885
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- Article
Effect of Argel (<italic>Solenostemma argel</italic>) leaf powder on the quality attributes of camel patties during cold storage.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13496
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- Article
Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 120, doi. 10.7455/ijfs/5.2.2016.a1
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- Article