Works by Mohamad, Ebtesam A.


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    THE VALIDITY OF AN X-RAY SCATTER APPROACH FOR THE DETECTION OF OLIVE OIL ADULTERATION.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 128, doi. 10.35219/foodtechnology.2019.1.10
    By:
    • MOHAMAD, EBTESAM A.;
    • ALI, WALAA N.;
    • DESOUKY, OMAR S.;
    • ELMARAKBY, SEHAM M.;
    • ELSHEMEY, WAEL M.
    Publication type:
    Article
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