Found: 4
Select item for more details and to access through your institution.
The Effects of Using Chemicals to Remove Slime from African Giant Land Snails Flesh during Processing on Some Nutritional and Biochemical Parameters.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6691609
- By:
- Publication type:
- Article
Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6674644
- By:
- Publication type:
- Article
Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon.
- Published in:
- International Journal of Food Science, 2017, p. 1, doi. 10.1155/2017/5839278
- By:
- Publication type:
- Article
Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon.
- Published in:
- International Journal of Food Science, 2016, p. 1, doi. 10.1155/2016/6707313
- By:
- Publication type:
- Article