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DETERMINATION OF THEORETICAL RETENTION TIMES FOR PEPTIDES ANALYZED BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 209
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- Article
Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 6, p. 2949, doi. 10.3390/ijms22062949
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- Article
Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters.
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- Foods, 2020, v. 9, n. 7, p. 965, doi. 10.3390/foods9070965
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- Article
Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7225, doi. 10.3390/app13127225
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- Article
Metabolic Syndrome-Preventive Peptides Derived from Milk Proteins and Their Presence in Cheeses: A Review.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 8, p. 2772, doi. 10.3390/app10082772
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- Article
Multi Omics Applications in Biological Systems.
- Published in:
- Current Issues in Molecular Biology, 2024, v. 46, n. 6, p. 5777, doi. 10.3390/cimb46060345
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- Article
Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarised in BIOPEP Database.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 3, p. 151, doi. 10.2478/v10222-011-0036-2
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- Article
ZASTOSOWANIE ANALIZY GŁÓWNYCH SKŁADOWYCH DO BADANIA ZALEŻNOŚCI MIĘDZY STRUKTURĄ A AKTYWNOŚCIĄ PRZECIWUTLENIAJACĄ DIPEPTYDÓW POCHODZĄCYCH Z BIAŁEK ŻYWNOŚCI.
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- Zywnosc, 2021, v. 28, n. 3, p. 19, doi. 10.15193/zntj/2021/128/385
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- Article
An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17641-x
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- Article
ELEKTROFOREZA 2D BIAŁEK MLEKA KROWIEGO I MLECZNEGO NAPOJU FERMENTOWANEGO.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2015, v. 9, n. 3, p. 1, doi. 10.17306/J.NPT.2015.3.42
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- Article