Works by Mogol, Burçe Ataç


Results: 6
    1
    2
    3
    4
    5

    The impact of roasting on cocoa quality parameters.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 13, p. 4348, doi. 10.1080/10408398.2022.2141191
    By:
    • Peña-Correa, Ruth Fabiola;
    • Ataç Mogol, Burçe;
    • Fogliano, Vincenzo
    Publication type:
    Article
    6