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The Potential of Aflatoxin Production in the Aspergillus Section Flavi Isolates of Pistachio in Iran.
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- Journal of Nutrition, Fasting & Health, 2020, v. 8, n. 4, p. 254, doi. 10.22038/jnfh.2020.52124.1299
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- Article
Contamination of Stored Pistachios to Aspergillus Section Flavi and Aflatoxins.
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- Journal of Nutrition & Food Security, 2022, v. 7, n. 3, p. 299
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- Article
Comparing the Efficacy of Two Copper Fungicides in Controlling Peach Leaf Curl Disease.
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- Journal of Chemical Health Risks, 2024, v. 14, n. 3, p. 627, doi. 10.60829/jchr.2024.1926
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- Article
Population Density of Aspergillus Section Flavi and Aflatoxin Content in Different Types of Pistachio Nuts.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 4, p. 661, doi. 10.22034/jchr.2022.1960543.1565
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- Article
A Simple Procedure to Evaluate Competitiveness of Toxigenic and Atoxigenic Isolates of Aspergillus flavus in Solid and Liquid Media.
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- Journal of Chemical Health Risks, 2017, v. 7, n. 2, p. 105
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- Article
Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress.
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- Journal of Nuts, 2024, v. 15, n. 2, p. 169, doi. 10.22034/jon.2023.1991233.1237
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- Article
Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio.
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- Journal of Nuts, 2023, v. 14, n. 3, p. 173, doi. 10.22034/jon.2023.1966444.1193
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- Article
Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios.
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- Journal of Nuts, 2022, v. 13, n. 3, p. 227, doi. 10.22034/jon.2022.1957698.1168
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- Article
Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars.
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- Journal of Nuts, 2022, v. 13, n. 2, p. 141, doi. 10.22034/jon.2022.1954385.1157
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- Article
A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin.
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- Journal of Nuts, 2020, v. 11, n. 1, p. 13, doi. 10.22034/jon.2020.1882572.1072
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- Article