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Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil.
- Published in:
- Journal of Food & Dairy Sciences, 2024, v. 15, n. 2, p. 7, doi. 10.21608/jfds.2024.263204.1149
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- Article
Monitoring Invertase Activity and its Impact on Sugar Beet Roots (Beta vulgaris L.) During Extended Storage Under Controlled Conditions.
- Published in:
- Assiut Journal of Agricultural Sciences, 2024, v. 55, n. 1, p. 61, doi. 10.21608/AJAS.2024.254659.1314
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- Article
Mycological evaluation of frozen meat with special reference to yeasts.
- Published in:
- Veterinary World, 2023, v. 16, n. 3, p. 571, doi. 10.14202/vetworld.2023.571-579
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- Article
Effect of Nigella sativa and Carthamus tinctorius L. Oils on Various Biochemical Parameters of Streptozotocin-induced Diabetic Rats.
- Published in:
- Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 2, p. 133, doi. 10.21608/ajas.1999.11898
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- Article
Quality of Deep Frying Oil as Affected By the Type of Foods and Total Frying-Use Time.
- Published in:
- Assiut Journal of Agricultural Sciences, 2014, v. 45, p. 56
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- Article