Found: 13
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Probabilistic Health Risk Assessment of Aflatoxin M1 in Pasteurized Milk from Different Cities of Iran.
- Published in:
- Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 1, p. 18, doi. 10.61186/jhehp.10.1.18
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- Article
The impact of probiotic yogurt versus ordinary yogurt on serum sTWEAK, sCD163, ADMA, LCAT and BUN in patients with chronic heart failure: a randomized, triple‐blind, controlled trial.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6024, doi. 10.1002/jsfa.11955
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- Article
The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk.
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- Journal of Environmental Health Science & Engineering, 2022, v. 20, n. 1, p. 181, doi. 10.1007/s40201-021-00765-z
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- Article
Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology.
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- International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 214, doi. 10.1111/1471-0307.12832
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- Article
Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink).
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/3009795
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- Article
Innovative synbiotic fat-free yogurts enriched with bioactive extracts of the red macroalgae Laurencia caspica: formulation optimization, probiotic viability, and critical quality characteristics.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4876, doi. 10.1007/s11694-021-01061-y
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- Article
Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk.
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- International Journal of Cancer Management, 2021, v. 14, n. 9, p. 1, doi. 10.5812/ijcm.115541
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- Article
National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases.
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- Eastern Mediterranean Health Journal, 2020, v. 26, n. 12, p. 1556, doi. 10.26719/emhj.20.024
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- Article
Therapeutic and Nutritional Effects of Synbiotic Yogurts in Children and Adults: a Clinical Review.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 3, p. 851, doi. 10.1007/s12602-019-09594-x
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- Article
Relationship between Probiotic Consumption and IL-10 and IL-17 Secreted by PBMCs in Overweight and Obese People.
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- Iranian Journal of Allergy, Asthma & Immunology, 2013, v. 12, n. 4, p. 404
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- Article
Relationship between probiotic consumption and IL-10 and IL-17 secreted by PBMCs in overweight and obese people.
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- 2013
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- Publication type:
- Journal Article
Lactobacillus acidophilus La5, Bifidobacterium BB12, and Lactobacillus casei DN001 modulate gene expression of subset specific transcription factors and cytokines in peripheral blood mononuclear cells of obese and overweight people.
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- Biofactors, 2013, v. 39, n. 6, p. 633, doi. 10.1002/biof.1128
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- Publication type:
- Article
Effect of Daily Consumption of Probiotic Yogurt on Oxidative Stress in Pregnant Women: A Randomized Controlled Clinical Trial.
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- Annals of Nutrition & Metabolism, 2012, v. 60, n. 1, p. 62, doi. 10.1159/000335468
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- Article