Stability and retention of micronutrients in fortified rice prepared using different cooking methods.
- Published in:
- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 40, doi. 10.1111/nyas.12497
- By:
- Publication type:
- Article
Works by Moench-Pfanner, Regina
Results: 51
1
2
Considerations for rice fortification in public health: conclusions of a technical consultation.
- Published in:
- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 1, doi. 10.1111/nyas.12539
- By:
- Publication type:
- Article
3
Optimizing health and nutrition status of migrant construction workers consuming multiple micronutrient fortified rice in Singapore.
- Published in:
- PLoS ONE, 2023, v. 18, n. 6, p. 1, doi. 10.1371/journal.pone.0285708
- By:
- Publication type:
- Article
4
Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia.
- Published in:
- 2015
- By:
- Publication type:
- journal article
5
Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh.
- Published in:
- 2011
- By:
- Publication type:
- journal article
6
The Economic Burden of Malnutrition in Pregnant Women and Children under 5 Years of Age in Cambodia.
- Published in:
- Nutrients, 2016, v. 8, n. 5, p. 1, doi. 10.3390/nu8050292
- By:
- Publication type:
- Article
7
Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
8
A Comparison of Retinyl Palmitate and Red Palm Oil β-Carotene as Strategies to Address Vitamin A Deficiency.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
9
An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
10
Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?
- Published in:
- Nutrition Reviews, 2008, v. 66, n. 9, p. 517, doi. 10.1111/j.1753-4887.2008.00084.x
- By:
- Publication type:
- Article
11
Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.
- Published in:
- 2014
- By:
- Publication type:
- journal article
12
Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.
- Published in:
- Food & Nutrition Bulletin, 2014, v. 35, n. 4, p. 449, doi. 10.1177/156482651403500407
- By:
- Publication type:
- Article
13
The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable.
- Published in:
- 2013
- By:
- Publication type:
- journal article
14
Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?
- Published in:
- 2013
- By:
- Publication type:
- journal article
15
Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.
- Published in:
- 2013
- By:
- Publication type:
- journal article
16
A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.
- Published in:
- 2013
- By:
- Publication type:
- journal article
17
ASEAN: insights and considerations toward nutrition programs.
- Published in:
- 2013
- By:
- Publication type:
- journal article
18
Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop.
- Published in:
- 2013
- By:
- Publication type:
- journal article
19
A review of vitamin D fortification: Implications for nutrition programming in Southeast Asia.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, p. S81, doi. 10.1177/15648265130342S110
- By:
- Publication type:
- Article
20
Vitamin A-fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, p. S72, doi. 10.1177/15648265130342S109
- By:
- Publication type:
- Article
21
Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: Where do we stand to date?
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, p. S62, doi. 10.1177/15648265130342S108
- By:
- Publication type:
- Article
22
The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, p. S43, doi. 10.1177/15648265130342S106
- By:
- Publication type:
- Article
23
Key strategies to further reduce stunting in Southeast Asia: Lessons from the ASEAN countries workshop.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, p. S8, doi. 10.1177/15648265130342S103
- By:
- Publication type:
- Article
24
ASEAN: Insights and considerations toward nutrition programs.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, p. S4, doi. 10.1177/15648265130342S102
- By:
- Publication type:
- Article
25
The Global Alliance for Improved Nutrition (GAIN): a decade of partnerships to increase access to and affordability of nutritious foods for the poor.
- Published in:
- 2012
- By:
- Publication type:
- journal article
26
Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale.
- Published in:
- 2012
- By:
- Publication type:
- journal article
27
Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam.
- Published in:
- 2012
- By:
- Publication type:
- journal article
28
Fortification of Indonesian unbranded vegetable oil: public-private initiative, from pilot to large scale.
- Published in:
- 2012
- By:
- Publication type:
- journal article
29
Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendations.
- Published in:
- 2012
- By:
- Publication type:
- journal article
30
The Global Alliance for Improved Nutrition (GAIN): A decade of partnerships to increase access to and affordability of nutritious foods for the poor.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S373, doi. 10.1177/15648265120334S313
- By:
- Publication type:
- Article
31
Rice fortification: Its potential for improving micronutrient intake and steps required for implementation at scale.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S360, doi. 10.1177/15648265120334S312
- By:
- Publication type:
- Article
32
Fortification of staple cereal flours with iron and other micronutrients: Cost implications of following World Health Organization-endorsed recommendations.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S336, doi. 10.1177/15648265120334S310
- By:
- Publication type:
- Article
33
Fortification of Indonesian unbranded vegetable oil: Public-private initiative, from pilot to large scale.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S301, doi. 10.1177/15648265120334S306
- By:
- Publication type:
- Article
34
Lessons learned from national food fortification projects: Experiences from Morocco, Uzbekistan, and Vietnam.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S281, doi. 10.1177/15648265120334S304
- By:
- Publication type:
- Article
35
Introduction: Large-scale fortification, an important nutrition-specific intervention.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S255, doi. 10.1177/15648265120334S301
- By:
- Publication type:
- Article
36
Rice fortification: an emerging opportunity to contribute to the elimination of vitamin and mineral deficiency worldwide.
- Published in:
- 2012
- By:
- Publication type:
- journal article
37
Rice fortification: An emerging opportunity to contribute to the elimination of vitamin and mineral deficiency worldwide.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 296, doi. 10.1177/156482651203300410
- By:
- Publication type:
- Article
38
Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt.
- Published in:
- 2012
- By:
- Publication type:
- journal article
39
Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 3, p. 186, doi. 10.1177/156482651203300303
- By:
- Publication type:
- Article
40
Consumption of micronutrient-fortified milk and noodles is associated with lower risk of stunting in preschool-aged children in Indonesia.
- Published in:
- 2011
- By:
- Publication type:
- journal article
41
Consumption of micronutrient-fortified milk and noodles is associated with lower risk of stunting in preschool-aged children in Indonesia.
- Published in:
- Food & Nutrition Bulletin, 2011, v. 32, n. 4, p. 347, doi. 10.1177/156482651103200406
- By:
- Publication type:
- Article
42
Relationship of household food insecurity to neonatal, infant, and under-five child mortality among families in rural Indonesia.
- Published in:
- Food & Nutrition Bulletin, 2009, v. 30, n. 2, p. 112, doi. 10.1177/156482650903000202
- By:
- Publication type:
- Article
43
Quality criteria for micronutrient powder products: Report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative.
- Published in:
- Food & Nutrition Bulletin, 2008, v. 29, n. 3, p. 232, doi. 10.1177/156482650802900309
- By:
- Publication type:
- Article
44
Home fortification in emergency response and transition programming: experiences in Aceh and Nias, Indonesia.
- Published in:
- 2007
- By:
- Publication type:
- journal article
45
Paternal smoking is associated with greater food insecurity among poor families in rural Indonesia.
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
46
Paternal smoking is associated with greater food insecurity among poor families in rural Indonesia.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2011, v. 20, n. 4, p. 618
- By:
- Publication type:
- Article
47
Relationship of Maternal Knowledge of Anemia with Maternal and Child Anemia and Health-Related Behaviors Targeted at Anemia Among Families in Indonesia.
- Published in:
- Maternal & Child Health Journal, 2012, v. 16, n. 9, p. 1913, doi. 10.1007/s10995-011-0938-y
- By:
- Publication type:
- Article
48
Determinants of Anemia Clustering Among Mothers and Children in Indonesia.
- Published in:
- Journal of Tropical Pediatrics, 2012, v. 58, n. 3, p. 170, doi. 10.1093/tropej/fmr062
- By:
- Publication type:
- Article
49
Intra-Individual Double Burden of Overweight and Micronutrient Deficiencies among Vietnamese Women.
- Published in:
- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110499
- By:
- Publication type:
- Article
50
Improvement of the Vietnamese Diet for Women of Reproductive Age by Micronutrient Fortification of Staples Foods and Condiments.
- Published in:
- PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0050538
- By:
- Publication type:
- Article