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Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3638, doi. 10.3390/foods12193638
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- Publication type:
- Article
Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3257, doi. 10.3390/foods12173257
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- Publication type:
- Article
Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 872, doi. 10.3390/foods11060872
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- Publication type:
- Article
Development of Gluten-Free Muffins with β-Glucan and Pomegranate Powder Using Response Surface Methodology.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2551, doi. 10.3390/foods10112551
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- Publication type:
- Article
Application of New Sources of Bioactive Substances (Perilla frutescens L. and Tagetes erecta L.) in the Chosen Cookies Production.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811504
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- Publication type:
- Article