A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/7468538
- By:
- Publication type:
- Article
Works by Moccia, Stefania
Results: 23
1
2
Active Edible Coating to Preserve Fresh Figs.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 181, doi. 10.3303/CET2187031
- By:
- Publication type:
- Article
3
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1951, doi. 10.1007/s11947-016-1779-x
- By:
- Publication type:
- Article
4
Carotenoid-Enriched Nanoemulsions and γ-Rays Synergistically Induce Cell Death in a Novel Radioresistant Osteosarcoma Cell Line.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 24, p. 15959, doi. 10.3390/ijms232415959
- By:
- Publication type:
- Article
5
Biochemical and Cellular Characterization of New Radio-Resistant Cell Lines Reveals a Role of Natural Flavonoids to Bypass Senescence.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 1, p. 301, doi. 10.3390/ijms23010301
- By:
- Publication type:
- Article
6
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2651, doi. 10.3390/foods13172651
- By:
- Publication type:
- Article
7
Application of PLA-Based Films to Preserve Strawberries' Bioactive Compounds.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1844, doi. 10.3390/foods13121844
- By:
- Publication type:
- Article
8
Editorial to the Special Issue "Plant Extracts: From Extract Technology to Health Benefits".
- Published in:
- 2024
- By:
- Publication type:
- Editorial
9
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4096, doi. 10.3390/foods12224096
- By:
- Publication type:
- Article
10
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2678, doi. 10.3390/foods12142678
- By:
- Publication type:
- Article
11
Molecular Docking of Natural Compounds for Potential Inhibition of AhR.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 1953, doi. 10.3390/foods12101953
- By:
- Publication type:
- Article
12
Polyphenols as Potential Agents in the Management of Temporomandibular Disorders.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 15, p. 5305, doi. 10.3390/app10155305
- By:
- Publication type:
- Article
13
Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines.
- Published in:
- Nutrients, 2023, v. 15, n. 1, p. 182, doi. 10.3390/nu15010182
- By:
- Publication type:
- Article
14
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 171, doi. 10.3390/nu13010171
- By:
- Publication type:
- Article
15
Antiproliferative and antioxidant effect of polar hemp extracts ( L., Fedora .) in human colorectal cell lines.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
16
The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes.
- Published in:
- Antioxidants, 2021, v. 10, n. 5, p. 800, doi. 10.3390/antiox10050800
- By:
- Publication type:
- Article
17
Senolytic Flavonoids Enhance Type-I and Type-II Cell Death in Human Radioresistant Colon Cancer Cells through AMPK/MAPK Pathway.
- Published in:
- Cancers, 2023, v. 15, n. 9, p. 2660, doi. 10.3390/cancers15092660
- By:
- Publication type:
- Article
18
Potential Anti-Inflammatory Effects of the Hydrophilic Fraction of Pomegranate (Punica granatum L.) Seed Oil on Breast Cancer Cell Lines.
- Published in:
- Molecules, 2014, v. 19, n. 6, p. 8644, doi. 10.3390/molecules19068644
- By:
- Publication type:
- Article
19
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 487, doi. 10.1007/s11130-020-00835-x
- By:
- Publication type:
- Article
20
Red wine activates plasma membrane redox system in human erythrocytes.
- Published in:
- Free Radical Research, 2016, v. 50, n. 5, p. 557, doi. 10.3109/10715762.2016.1152629
- By:
- Publication type:
- Article
21
Synergistic Combination of Quercetin and Mafosfamide in Treatment of Bladder Cancer Cells.
- Published in:
- Molecules, 2024, v. 29, n. 21, p. 5176, doi. 10.3390/molecules29215176
- By:
- Publication type:
- Article
22
Cannabis Bioactive Compound-Based Formulations: New Perspectives for the Management of Orofacial Pain.
- Published in:
- Molecules, 2023, v. 28, n. 1, p. 106, doi. 10.3390/molecules28010106
- By:
- Publication type:
- Article
23
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.).
- Published in:
- Molecules, 2019, v. 24, n. 1, p. 83, doi. 10.3390/molecules24010083
- By:
- Publication type:
- Article