Works by Mobahi, Nima

Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave -Assisted Extraction.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 251, doi. 10.22034/FSCT.22.159.251

By:

• Mobahi, Nima;
• Hadi Razavi, Seyed Seyed;
• Emam-Djomeh, Zahra

Publication type:

Article