Works by Moayedi, Ali

Results: 21

Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 133, doi. 10.22034/FSCT.22.159.133

By:

Safari, Sara;
Sadeghi, Alireza;
Moayedi, Ali;
Purabdolah, Hossein;
Mahoonak, Alireza Sadeghi

Publication type:

Article

Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 338, doi. 10.3390/fermentation9040338

By:

Zareie, Zahra;
Moayedi, Ali;
Garavand, Farhad;
Tabar-Heydar, Kourosh;
Khomeiri, Morteza;
Maghsoudlou, Yahya

Publication type:

Article

Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090448

By:

Loghman, Shahram;
Moayedi, Ali;
Mahmoudi, Mandana;
Khomeiri, Morteza;
Gómez-Mascaraque, Laura G.;
Garavand, Farhad

Publication type:

Article

Non-fermented Synbiotic Drink Based on Lactic Cheese Whey Which Incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei.

Published in:

International Journal of Food Studies, 2019, v. 8, p. 93, doi. 10.7455/ijfs/8.2.2019.a9

By:

TAHERI, SIMA;
KHOMEIRI, MORTEZA;
AALAMI, MEHRAN;
MOAYEDI, ALI

Publication type:

Article

The First Report of Iranian Registry of Patients with Spinal Muscular Atrophy.

Published in:

Journal of Neuromuscular Diseases, 2023, v. 10, n. 2, p. 211, doi. 10.3233/JND-221614

By:

Mansouri, Vahid;
Heidari, Morteza;
Bemanalizadeh, Maryam;
Azizimalamiri, Reza;
Nafissi, Shahriar;
Akbari, Masood Ghahvechi;
Barzegar, Mohammad;
Moayedi, Ali Reza;
Badv, Reza Shervin;
Mohamadi, Mahmood;
Tavasoli, Ali Reza;
Amirsalari, Susan;
Khajeh, Ali;
Inaloo, Soroor;
Fatehi, Farzad;
Hosseinpour, Sareh;
Babaei, Meisam;
Hosseini, Seyed Ahmad;
Mahdi Hosseiny, Seyyed Mohammad;
Fayyazi, Afshin

Publication type:

Article

Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran.

Published in:

Nutrition & Food Sciences Research, 2020, v. 7, n. 1, p. 41, doi. 10.29252/nfsr.7.1.41

By:

Nemati, Vaez;
Khomeiri, Morteza;
Mahoonak, Alireza Sadeghi;
Moayedi, Ali

Publication type:

Article

Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage.

Published in:

Nutrition & Food Sciences Research, 2019, v. 6, n. 3, p. 23, doi. 10.29252/nfsr.6.3.23

By:

Nemati, Vaez;
Khomeiri, Morteza;
Moayedi, Ali;
Mahoonak, Alireza Sadeghi;
Sadeghi, Alireza;
Yamchi, Ahad

Publication type:

Article

Evaluation of the Effect of Ultra -High Temperature (UHT) Treatment on Color, Lysine, Furosine, and Vitamin C in Liquid Infant Formula.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 80, doi. 10.22034/FSCT.22.158.80

By:

Ghorbani, Masoud;
Maghsoudlou, Yahya;
Khomeiri, Morteza;
Moayedi, Ali;
Garavand, Farhad

Publication type:

Article

Investigating the antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 80, doi. 10.22034/FSCT.21.156.80

By:

Raei, Parisa;
Khomeiri, Morteza;
Mahoonak, Alireza Sadeghi;
Moayedi, Ali;
Kashiri, Mahboobeh

Publication type:

Article

Accuracy of universal polymerase chain reaction (PCR) for detection of bacterial meningitis among suspected patients.

Published in:

Electronic Physician, 2015, v. 7, n. 8, p. 1609, doi. 10.19082/1609

By:

Moayedi, Ali Reza;
Nejatizadeh, Abdolazim;
Mohammadian, Maryam;
Rahmati, Mohammad Bagher;
Namardizadeh, Vahideh

Publication type:

Article

Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 391, doi. 10.1007/s13197-015-1965-2

By:

Moayedi, Ali;
Hashemi, Maryam;
Safari, Mohammad

Publication type:

Article

Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2428, doi. 10.1007/s13197-013-1202-9

By:

Shakerian, Mansour;
Razavi, Seyed;
Ziai, Seyed;
Khodaiyan, Faramarz;
Yarmand, Mohammad;
Moayedi, Ali

Publication type:

Article

Fabrication of active whey Protein isolate/oleic acid emulsion based film as a promising bio-material for cheese packaging.

Published in:

Food Science & Technology International, 2023, v. 29, n. 4, p. 395, doi. 10.1177/10820132221095329

By:

Kashiri, Mahboobeh;
Maghsoudlou, Yahya;
Moayedi, Ali

Publication type:

Article

Chemical Compositions of Oils from Several Wild Almond Species.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 4, p. 503, doi. 10.1007/s11746-010-1701-z

By:

Moayedi, Ali;
Rezaei, Karamatollah;
Moini, Sohrab;
Keshavarz, Behnam

Publication type:

Article

Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 5, p. 575, doi. 10.22067/ifstrj.2022.74006.1119

By:

Shahryari, Sara;
Sadeghi, Alireza;
Ebrahimi, Maryam;
Mahoonak, Alireza Sadeghi;
Moayedi, Ali

Publication type:

Article

Moisture-dependent engineering properties of black cumin (Nigella sativa L.) seed.

Published in:

Agricultural Engineering International: CIGR Journal, 2010, v. 12, n. 1, p. 194

By:

Gharib-Zahedi, Seyed Mohammad Taghi;
Mousavi, Seyed Mohammad;
moayedi, Ali;
Garavand, Amin Taheri;
Alizadeh, Seyed Mahdi

Publication type:

Article

Common Kilka Hydrolysis: Investigation of Functional and In Vitro Antioxidant Properties of Hydrolysates Obtained by Kiwifruit and Ginger Proteases.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 3, p. 327, doi. 10.1080/10498850.2018.1433735

By:

Hemmati, Vahid;
Jamshidian, Majid;
Safari, Mohammad;
Moayedi, Ali

Publication type:

Article

Enhancement of γ‐aminobutyric acid (GABA) content in fermented milk by using Enterococcus faecium and Weissella confusa isolated from sourdough.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15869

By:

Khanlari, Zahra;
Moayedi, Ali;
Ebrahimi, Pouneh;
Khomeiri, Morteza;
Sadeghi, Alireza

Publication type:

Article

ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution.

Published in:

Applied Biochemistry & Biotechnology, 2017, v. 181, n. 1, p. 48, doi. 10.1007/s12010-016-2198-1

By:

Moayedi, Ali;
Mora, Leticia;
Aristoy, M-Concepción;
Hashemi, Maryam;
Safari, Mohammad;
Toldrá, Fidel

Publication type:

Article

Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 261, doi. 10.1111/ijfs.12315

By:

Shakerian, Mansour;
Hadi Razavi, Seyed;
Khodaiyan, Faramarz;
Ziai, Seyed Ali;
Saeid Yarmand, Mohammad;
Moayedi, Ali

Publication type:

Article

Application of high-GABA producing Lactobacillusplantarum isolated from traditional cabbage pickle in the production of functional fermented whey-based formulate.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3408, doi. 10.1007/s11694-020-00587-x

By:

Karimian, Elham;
Moayedi, Ali;
Khomeiri, Morteza;
Aalami, Mehran;
Mahoonak, Alireza Sadeghi

Publication type:

Article