Determination of Cobalt in Food and Water Samples by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction and Graphite Furnace Atomic Absorption Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1506, doi. 10.1007/s12161-013-9780-8
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- Article