Works by Mnif, Wissem
Results: 63
Immunomodulatory effect of Linalool (Lin) against CCl<sub>4</sub>‐induced hepatotoxicity and oxidative damage in rats.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 1, p. 469, doi. 10.1002/bab.2371
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- Article
Evaluation of Halophyte Biopotential as an Unused Natural Resource: The Case of Lobularia maritima.
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- Biomolecules (2218-273X), 2022, v. 12, n. 11, p. 1583, doi. 10.3390/biom12111583
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- Article
Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2315, doi. 10.3390/ani12182315
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- Article
Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131646
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- Article
Comparative Study of Natural Radioactivity and Radiological Hazard Parameters of Various Imported Tiles Used for Decoration in Sudan.
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- Symmetry (20738994), 2018, v. 10, n. 12, p. 746, doi. 10.3390/sym10120746
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- Article
The Influence of Organs on Biochemical Properties of Tunisian Thuja occidentalis Essential Oils.
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- Symmetry (20738994), 2018, v. 10, n. 11, p. 649, doi. 10.3390/sym10110649
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- Article
Microbial Flocculants as an Alternative to Synthetic Polymers for Wastewater Treatment: A Review.
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- Symmetry (20738994), 2018, v. 10, n. 11, p. 556, doi. 10.3390/sym10110556
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- Article
Monitoring Endocrine Disrupter Compounds in the Tunisian Hamdoun River using In Vitro Bioassays.
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- Soil & Sediment Contamination, 2012, v. 21, n. 7, p. 815, doi. 10.1080/15320383.2012.691575
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- Article
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef.
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- Foods, 2024, v. 13, n. 19, p. 3181, doi. 10.3390/foods13193181
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- Article
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat.
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- Foods, 2024, v. 13, n. 19, p. 3107, doi. 10.3390/foods13193107
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- Article
Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation.
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- Foods, 2024, v. 13, n. 19, p. 3093, doi. 10.3390/foods13193093
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- Article
Anti- Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat.
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- Foods, 2024, v. 13, n. 2, p. 200, doi. 10.3390/foods13020200
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- Article
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.
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- Foods, 2023, v. 12, n. 24, p. 4487, doi. 10.3390/foods12244487
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- Article
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products.
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- Foods, 2023, v. 12, n. 8, p. 1647, doi. 10.3390/foods12081647
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- Article
Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes.
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- Foods, 2023, v. 12, n. 6, p. 1301, doi. 10.3390/foods12061301
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- Article
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
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- Foods, 2022, v. 11, n. 23, p. 3935, doi. 10.3390/foods11233935
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- Article
Fatty Acid Profile and Genetic Variants of Proteins Involved in Fatty Acid Metabolism Could Be Considered as Disease Predictor.
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- Diagnostics (2075-4418), 2023, v. 13, n. 5, p. 979, doi. 10.3390/diagnostics13050979
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- Article
Multi-Solvent Extraction Procedure for the Pioneer Fecal Metabolomic Analysis—Identification of Potential Biomarkers in Stable Kidney Transplant Patients.
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- Diagnostics (2075-4418), 2021, v. 11, n. 6, p. 962, doi. 10.3390/diagnostics11060962
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- Article
Fecal Metabolomics Reveals Distinct Profiles of Kidney Transplant Recipients and Healthy Controls.
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- Diagnostics (2075-4418), 2021, v. 11, n. 5, p. 807, doi. 10.3390/diagnostics11050807
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- Article
DEVELOPMENT AND CHARACTERIZATION OF CAROB (Ceratonia siliqua L.) BASED ICE CREAM: DIETETIC AND VALUE-ADDED FORMULA.
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- Environmental Engineering & Management Journal (EEMJ), 2024, v. 23, n. 7, p. 1371, doi. 10.30638/eemj.2024.111
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- Article
Certolizumab pegol therapy of rheumatoid arthritis: Overview.
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- Drug Development Research, 2011, v. 72, n. 7, p. 603, doi. 10.1002/ddr.20470
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- Article
Potential anti‐inflammatory and antioxidant effects of Citrus aurantium essential oil against carbon tetrachloride‐mediated hepatotoxicity: A biochemical, molecular and histopathological changes in adult rats.
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- Environmental Toxicology, 2019, v. 34, n. 4, p. 388, doi. 10.1002/tox.22693
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- Article
Plant-Based Flocculants as Sustainable Conditioners for Enhanced Sewage Sludge Dewatering.
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- Water (20734441), 2024, v. 16, n. 20, p. 2949, doi. 10.3390/w16202949
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- Article
Could Plant-Based Flocculants Substitute the Conventional Synthetic Chemicals in the Sludge Dewatering Process?
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- Water (20734441), 2023, v. 15, n. 14, p. 2602, doi. 10.3390/w15142602
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- Article
Bioflocculants as Alternative to Synthetic Polymers to Enhance Wastewater Sludge Dewaterability: A Review.
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- Energies (19961073), 2023, v. 16, n. 8, p. 3392, doi. 10.3390/en16083392
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- Article
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation.
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- Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 433, doi. 10.1007/s13197-024-06190-y
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- Article
Effect of Endocrine Disruptor Pesticides: A Review.
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- International Journal of Environmental Research & Public Health, 2011, v. 8, n. 6, p. 2265, doi. 10.3390/ijerph8062265
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- Article
Chemometric Analysis and Physicochemical Composition of Foreign and Tunisian Olive Oil: Consumer Preferences.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3981028
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- Article
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat.
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3385, doi. 10.3390/plants12193385
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- Article
Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 574, doi. 10.1002/fsn3.3780
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- Article
Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats.
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- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2271, doi. 10.1002/fsn3.2836
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- Article
Design and use of chimeric peptides in a new non‐destructive ecological process applied to the extraction of all trans/9‐cis β‐carotene isomers from Dunaliella salina.
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- Food Science & Nutrition, 2022, v. 10, n. 6, p. 1928, doi. 10.1002/fsn3.2809
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- Article
Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties.
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- Food Science & Nutrition, 2022, v. 10, n. 3, p. 863, doi. 10.1002/fsn3.2717
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- Article
Assessing the potential and safety of Myrtus communis flower essential oils as efficient natural preservatives against Listeria monocytogenes growth in minced beef under refrigeration.
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- Food Science & Nutrition, 2020, v. 8, n. 4, p. 2076, doi. 10.1002/fsn3.1497
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- Article
The metabolism of cells regulates their sensitivity to NK cells depending on p53 status.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-07281-6
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- Article
CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF MENTHA SPICATA L. FROM TUNISIA AND ITS BIOLOGICAL ACTIVITIES.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 362, doi. 10.1111/j.1745-4514.2012.00656.x
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- Article
Cobalt‐Based Ferrite Modified Carbon Nanotubes Fibers for Flexible and Disposable Microelectrode Toward Electrochemical Glucose Sensing.
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- Analytical Science Advances, 2024, v. 5, n. 11/12, p. 1, doi. 10.1002/ansa.202400032
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- Article
Biological Analysis of Endocrine-Disrupting Compounds in Tunisian Sewage Treatment Plants.
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- Archives of Environmental Contamination & Toxicology, 2010, v. 59, n. 1, p. 1, doi. 10.1007/s00244-009-9438-0
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- Article
Enhanced Natural Dyeing and Antibacterial Properties of Cotton by Physical and Chemical Pretreatments.
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- Processes, 2022, v. 10, n. 11, p. 2263, doi. 10.3390/pr10112263
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- Article
An Overview of the Potential of Medicinal Plants Used in the Development of Nutraceuticals for the Management of Diabetes Mellitus: Proposed Biological Mechanisms.
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102044
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- Article
Effective Heavy Metals Removal from Water Using Nanomaterials: A Review.
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- Processes, 2020, v. 8, n. 6, p. 645, doi. 10.3390/pr8060645
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- Article
Iron Oxide/Chitosan Magnetic Nanocomposite Immobilized Manganese Peroxidase for Decolorization of Textile Wastewater.
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- Processes, 2020, v. 8, n. 1, p. 5, doi. 10.3390/pr8010005
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- Article
Investigation of the Chemical Composition and Antioxidant and Antimicrobial Activities of Lobularia maritima: Potent Therapeutic Applications.
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- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/1981680
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- Article
Chemical and Biological Investigation of Organic Wastes of Frying Oils and Beef Fats: Valorization for Biodiesel Production.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/6248047
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- Article
Functional Characterization of Lobularia maritima LmTrxh2 Gene Involved in Cold Tolerance in Tobacco through Alleviation of ROS Damage to the Plasma Membrane.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 3030, doi. 10.3390/ijms24033030
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- Article
A Brief Review on New Naturally Occurring Cembranoid Diterpene Derivatives from the Soft Corals of the Genera Sarcophyton, Sinularia, and Lobophytum Since 2016.
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- Molecules, 2019, v. 24, n. 4, p. 781, doi. 10.3390/molecules24040781
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- Article
Lobularia maritima leave extract, a nutraceutical agent with antioxidant activity, protects against CCl<sub>4</sub>-induced liver injury in mice.
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- Drug & Chemical Toxicology, 2022, v. 45, n. 2, p. 604, doi. 10.1080/01480545.2020.1742730
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- Article
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review.
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- Antioxidants, 2023, v. 12, n. 2, p. 481, doi. 10.3390/antiox12020481
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- Article
Phytochemical composition and antioxidant activity of Tunisian Laurus nobilis.
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- Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 6, p. 2397
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- Article
Response surface optimized green approach for silk and cotton dyeing using Beta vulgaris peels extract as a dye and pomegranate rind as bio-mordant: Waste to craft.
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- Journal of Engineered Fabrics & Fibers (JEFF), 2024, v. 19, p. 1, doi. 10.1177/15589250241309010
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- Article