Tourists, locals and urban revitalization through street food in Warsaw.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 2, p. 135, doi. 10.1080/07409710.2023.2199968
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- Publication type:
- Article
Works matching AU Mnguni, Erasmus Mzobanzi
Results: 10
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Street Food Tourism. Perspectives and Experiences of Two Countries - Vietnam and Poland.
- Published in:
- Annales UMCS, Geographia, Geologia, Mineralogia et Petrographia, 2024, v. 79, p. 49, doi. 10.17951/b.2024.79.0.49-68
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- Article
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Street Food Tourism. Current Trends and Envisaged Trajectories.
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- Annales UMCS, Geographia, Geologia, Mineralogia et Petrographia, 2024, v. 79, p. 33, doi. 10.17951/b.2024.79.0.33-47
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- Article
4
Conceptualizing a General Model of Gastronomic Tourism in Relation to Development and Tourism Development.
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- Annales UMCS, Geographia, Geologia, Mineralogia et Petrographia, 2022, v. 77, p. 73, doi. 10.17951/b.2022.77.0.73-89
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- Article
5
Potatoes: Food tourism and beyond.
- Published in:
- Cogent Social Sciences, 2023, v. 9, n. 1, p. 1, doi. 10.1080/23311886.2023.2172789
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- Article
6
South African Restaurants and Global Michelin-Starred Restaurants: A Comparison of Cuisine Types.
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- International Journal of Hospitality & Tourism Systems, 2023, v. 16, n. 3, p. 98
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- Article
7
Tourism in Rural Areas: A Case Study of Opportunities in the South Coast of KwaZulu-Natal.
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- International Journal of Hospitality & Tourism Systems, 2020, v. 13, n. 2, p. 96
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- Article
8
Chefs' Visibility on the Official South African Tourism Website.
- Published in:
- African Journal of Hospitality, Tourism & Leisure, 2024, v. 13, n. 1, p. 41, doi. 10.46222/ajhtl.19770720.480
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- Article
9
Unpacking Street Food Tourism in South Africa: A Literature Review and a Way Forward.
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- African Journal of Hospitality, Tourism & Leisure, 2022, v. 11, n. 3, p. 1085, doi. 10.46222/ajhtl.19770720.277
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- Article
10
Host Population Well-Being through Community-Based Tourism and Local Control: Issues and Ways Forward.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4372, doi. 10.3390/su14074372
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- Article