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Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort.
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- Food Technology & Biotechnology, 2021, v. 59, n. 1, p. 16, doi. 10.17113/ftb.59.01.21.6899
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EFFECT OF SUBSTITUTES FOR BARLEY MALT ON CHEMICALPHYSICAL AND SENSORIAL CHARACTERISTICS OF BEER.
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- Hmeljarski Bilten, 2020, n. 27, p. 128
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- Article
Comparison of sensory and chemical evaluation of lager beer aroma by gas chromatography and gas chromatography/mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3627, doi. 10.1002/jsfa.8840
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- Article