Works by Mlcek, Jiri
Results: 134
Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive.
- Published in:
- Molecules, 2025, v. 30, n. 4, p. 927, doi. 10.3390/molecules30040927
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- Article
Dietary Inclusion of Crickets (Acheta domesticus) and Yellow Mealworm Meal (Tenebrio molitor) in Comparison with Soybean Meal: Effect on the Growth, Total Tract Apparent Digestibility, and Nitrogen Balance of Fattening Rabbits.
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- Animals (2076-2615), 2023, v. 13, n. 10, p. 1637, doi. 10.3390/ani13101637
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- Article
Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 343, doi. 10.3390/ani10020343
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- Article
Use of Foods Based on Bee Drone Brood: Their Sensory and Microbiological Evaluation and Mineral Composition.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052814
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- Article
Feed Parameters Influencing the Breeding of Mealworms (Tenebrio molitor).
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 12992, doi. 10.3390/su132312992
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- Article
Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.).
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8258, doi. 10.3390/su13158258
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- Article
TEXTURAL AND SENSORY PROPERTIES OF THE SWEET CZECH CHRISTMAS BREAD WITH SUGAR SOLUTIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 223
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- Article
Comparison of Chemical, Textural and Organoleptic Properties of Pastry Sheets with Two Different Additives.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 533, doi. 10.1515/ijfe-2012-0099
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- Article
MAPPING OF TRADITIONAL AND REGIONAL VARIETIES OF APPLE TREES AND PEAR TREES IN KROMĚŘÍŽ AREA.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 2, p. 425, doi. 10.11118/actaun201967020425
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- Article
THE EFFECT OF SELENIUM APPLICATION ON PLANT HEALTH INDICATORS OF GARDEN PEA (PISUM SATIVUM L.) VARIETIES.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 2, p. 399, doi. 10.11118/actaun201866020399
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- Article
EFFECT OF TEMPERATURE AND FEED ON THE MINERAL CONTENT AND THE CONTENT OF SELECTED HEAVY METALS IN MEALWORM.
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- Journal of Elementology, 2020, v. 25, n. 3, p. 1077, doi. 10.5601/jelem.2019.24.4.1932
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- Article
EFFECT OF TEMPERATURE AND FEED ON THE MINERAL CONTENT AND THE CONTENT OF SELECTED HEAVY METALS IN MEALWORM.
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- Journal of Elementology, 2020, n. 3, p. 1077, doi. 10.5601/jelem.2019.24.4.1932
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- Article
Tenebrio molitor (Coleoptera: Tenebrionidae)—Optimization of Rearing Conditions to Obtain Desired Nutritional Values.
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- Journal of Insect Science, 2020, v. 20, n. 5, p. 1, doi. 10.1093/jisesa/ieaa100
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- Article
Biologically active substances of edible insects and their use in agriculture, veterinary and human medicine - a review.
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- Journal of Central European Agriculture, 2014, v. 15, n. 4, p. 225, doi. 10.5513/JCEA01/15.4.1533
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- Article
DETERMINATION OF NATAMYCIN IN FERMENTED DRY SALAMI CASINGS.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 3110, doi. 10.1111/jfpp.12576
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- Article
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.
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- Foods, 2023, v. 12, n. 13, p. 2604, doi. 10.3390/foods12132604
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- Article
Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1151467
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- Article
Determination of fatty acid content in sheep milk by means of near infrared spectroscopy.
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- Acta Veterinaria Brno, 2014, v. 83, p. S27, doi. 10.2754/avb201483S10S27
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- Article
Rapid assessment of selected free amino acids during Edam cheese ripening by near infrared spectroscopy.
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- Acta Veterinaria Brno, 2013, v. 82, n. 2, p. 191, doi. 10.2754/avb201382020191
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- Article
Application of near infrared spectroscopy to estimate selected free amino acids and soluble nitrogen during cheese ripening.
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- Acta Veterinaria Brno, 2011, v. 80, n. 3, p. 293, doi. 10.2754/avb201180030293
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- Article
Antioxidant properties of saskatoon berry (Amelanchier alnifolia Nutt.) fruits.
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- Fruits, 2013, v. 68, n. 5, p. 435, doi. 10.1051/fruits/2013087
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- Article
Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (Lactuca sativa L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081943
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- Article
Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application.
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- Agronomy, 2022, v. 12, n. 2, p. 401, doi. 10.3390/agronomy12020401
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- Article
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation.
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- Agronomy, 2021, v. 11, n. 1, p. 73, doi. 10.3390/agronomy11010073
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- Article
Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances.
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- Agronomy, 2020, v. 10, n. 6, p. 868, doi. 10.3390/agronomy10060868
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- Article
BASIL – A COMPARISON OF THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SELECTED CULTIVARS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 445, doi. 10.5219/1623
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- Article
DETERMINATION OF SELECTED TERPENIC SUBSTANCES IN GRAPES AND WINE OF THE CULTIVAR PÁLAVA.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1137, doi. 10.5219/1396
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- Article
BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN GRAPE POMACE.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 854, doi. 10.5219/1433
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- Article
Sensory evaluation and acceptance Of food made of edible insects.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 921, doi. 10.5219/1430
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- Article
THE STUDY OF SELECTED COMPONENTS OF GRAPE AND FRUIT WINES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 759, doi. 10.5219/1390
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- Article
POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN PSEUDOCEREALS AND THEIR PRODUCTS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 365, doi. 10.5219/1341
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- Article
THE INFLUENCE OF FEEDING GMO-PEAS ON GROWTH OF ANIMAL MODELS.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 20, doi. 10.5219/322
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- Article
Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra.
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- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 5, p. 521, doi. 10.3390/ijerph14050521
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- Article
Some Important Food Quality Traits of Autochthonous Grape Cultivars.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9918529
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- Article
Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants.
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- Horticulturae, 2025, v. 11, n. 1, p. 104, doi. 10.3390/horticulturae11010104
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- Article
Morphological and Physiological Responses of In Vitro-Grown Cucurbita sp. Landraces Seedlings under Osmotic Stress by Mannitol and PEG.
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- Horticulturae, 2022, v. 8, n. 12, p. 1117, doi. 10.3390/horticulturae8121117
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- Article
Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application.
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- Horticulturae, 2022, v. 8, n. 11, p. 1045, doi. 10.3390/horticulturae8111045
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- Article
Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield.
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- Horticulturae, 2022, v. 8, n. 11, p. 1035, doi. 10.3390/horticulturae8111035
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- Article
Quality Attributes of Chitosan-Coated Cornelian Cherry (Cornus mas L.) Fruits under Different Storage Temperatures.
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- Horticulturae, 2021, v. 7, n. 12, p. 540, doi. 10.3390/horticulturae7120540
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- Article
Polyethylene Glycol and Sorbitol-Mediated In Vitro Screening for Drought Stress as an Efficient and Rapid Tool to Reach the Tolerant Cucumis melo L. Genotypes.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 870, doi. 10.3390/plants12040870
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- Article
Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 121, doi. 10.3390/plants10010121
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- Article
Optimizing Low-Cost Gas Analysis with a 3D Printed Column and MiCS-6814 Sensor for Volatile Compound Detection.
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- Sensors (14248220), 2024, v. 24, n. 20, p. 6594, doi. 10.3390/s24206594
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- Article
The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 36, doi. 10.3390/fermentation8010036
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- Article
The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine.
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- Fermentation (Basel), 2022, v. 8, n. 1, p. 36, doi. 10.3390/fermentation8010036
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- Article
Biotechnological Processing of Laying Hen Paw Collagen into Gelatins.
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- Processes, 2020, v. 8, n. 11, p. 1415, doi. 10.3390/pr8111415
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- Article
Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 10, p. 24673, doi. 10.3390/ijms161024673
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- Article
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 6, p. 12871, doi. 10.3390/ijms160612871
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- Article
ANTIOXIDANT CAPACITY, SCAVENGING RADICAL ACTIVITY AND SELECTED CHEMICAL COMPOSITION OF NATIVE APPLE CULTIVARS FROM CENTRAL EUROPE.
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- Journal of Food Quality, 2011, v. 34, n. 3, p. 187, doi. 10.1111/j.1745-4557.2011.00387.x
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- Article
Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits.
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- Molecules, 2022, v. 27, n. 18, p. 5787, doi. 10.3390/molecules27185787
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- Article
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species.
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- Molecules, 2022, v. 27, n. 3, p. 808, doi. 10.3390/molecules27030808
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- Article