Works by Mlcek, Jiri

Results: 135

Beta-glucans in higher fungi and their health effects.

Published in:

Nutrition Reviews, 2009, v. 67, n. 11, p. 624, doi. 10.1111/j.1753-4887.2009.00230.x

By:

Rop, Otakar;
Mlcek, Jiri;
Jurikova, Tunde

Publication type:

Article

Effect of the Period of Maceration on the Content of Antioxidant Substances in Grape Juice.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 37, doi. 10.1007/s10341-018-0385-7

By:

Baron, Mojmir;
Kumsta, Michal;
Sumczynski, Daniela;
Mlcek, Jiri;
Jurikova, Tunde;
Sochor, Jiri

Publication type:

Article

Phenotypic and Bioactive Diversity on Medlar Fruits (Mespilus germanica L.).

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 3, p. 185, doi. 10.1007/s10341-016-0272-z

By:

Akbulut, Mustafa;
Ercisli, Sezai;
Jurikova, Tunde;
Mlcek, Jiri;
Gozlekci, Sadiye

Publication type:

Article

Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark.

Published in:

Erwerbs-Obstbau, 2014, v. 56, n. 4, p. 117, doi. 10.1007/s10341-014-0215-5

By:

Jurikova, Tunde;
Sochor, Jiri;
Mlcek, Jiri;
Balla, Stefan;
Ercisli, Sezai;
Durisova, Luba;
Kynicky, Jindrich

Publication type:

Article

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 913, doi. 10.3390/antiox12040913

By:

Orsavová, Jana;
Juríková, Tunde;
Bednaříková, Růžena;
Mlček, Jiří

Publication type:

Article

EVALUATION OF Ca(NO<sub>3</sub>)<sub>2</sub> AND VARIOUS CONTAINER CELL SIZE EFFECTS ON SOME GROWTH ATTRIBUTES AND NUTRIENT CONTENT OF TOMATO TRANSPLANTS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 2, p. 61, doi. 10.24326/asphc.2024.5339

By:

Rasouli, Farzad;
Golestaneh, Sina;
Asadi, Mohammad;
Amini, Trifa;
Aslereyhani, Negin;
Skowronkova, Nela;
Ercisli, Sezai;
Adamkova, Anna;
Snopek, Lukas;
Mlcek, Jiri

Publication type:

Article

REPRODUCTIVE BIOLOGY OF TWO EDIBLE HONEYSUCKLES [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] IN THE CONDITIONS OF SOUTHWESTERN SLOVAKIA.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 3, p. 63, doi. 10.24326/asphc.2020.3.6

By:

Ďurišová, Ľuba;
Juríková, Tünde;
Eliáš Jr, Pavol;
Mlček, Jiří

Publication type:

Article

ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 6, p. 17, doi. 10.24326/asphc.2019.6.2

By:

Sochorova, Lenka;
Klejdus, Borivoj;
Mojmir, Baron;
Tunde, Jurikova;
Mlcek, Jiri;
Sochor, Jiri;
Ercisli, Sezai;
Kupe, Muhammed

Publication type:

Article

Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra.

Published in:

International Journal of Environmental Research & Public Health, 2017, v. 14, n. 5, p. 521, doi. 10.3390/ijerph14050521

By:

Adámková, Anna;
Mlček, Jiří;
Kouřimská, Lenka;
Borkovcová, Marie;
Bušina, Tomáš;
Adámek, Martin;
Bednářová, Martina;
Krajsa, Jan

Publication type:

Article

The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 36, doi. 10.3390/fermentation8010036

By:

Prokes, Kamil;
Baron, Mojmir;
Mlcek, Jiri;
Jurikova, Tunde;
Adamkova, Anna;
Ercisli, Sezai;
Sochor, Jiri

Publication type:

Article

The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 36, doi. 10.3390/fermentation8010036

By:

Prokes, Kamil;
Baron, Mojmir;
Mlcek, Jiri;
Jurikova, Tunde;
Adamkova, Anna;
Ercisli, Sezai;
Sochor, Jiri

Publication type:

Article

EFFECT OF TEMPERATURE AND FEED ON THE MINERAL CONTENT AND THE CONTENT OF SELECTED HEAVY METALS IN MEALWORM.

Published in:

Journal of Elementology, 2020, v. 25, n. 3, p. 1077, doi. 10.5601/jelem.2019.24.4.1932

By:

Adámková, Anna;
Mlček, Jiří;
Adámek, Martin;
Fišera, Miroslav;
Borkovcová, Marie;
Bednářová, Martina;
Hlobilová, Veronika;
Vojáčková, Klára

Publication type:

Article

EFFECT OF TEMPERATURE AND FEED ON THE MINERAL CONTENT AND THE CONTENT OF SELECTED HEAVY METALS IN MEALWORM.

Published in:

Journal of Elementology, 2020, n. 3, p. 1077, doi. 10.5601/jelem.2019.24.4.1932

By:

Adámková, Anna;
Mlček, Jiří;
Adámek, Martin;
Fišera, Miroslav;
Borkovcová, Marie;
Bednářová, Martina;
Hlobilová, Veronika;
Vojáčková, Klára

Publication type:

Article

Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants.

Published in:

Horticulturae, 2025, v. 11, n. 1, p. 104, doi. 10.3390/horticulturae11010104

By:

Skrovankova, Sona;
Mlcek, Jiri

Publication type:

Article

Morphological and Physiological Responses of In Vitro-Grown Cucurbita sp. Landraces Seedlings under Osmotic Stress by Mannitol and PEG.

Published in:

Horticulturae, 2022, v. 8, n. 12, p. 1117, doi. 10.3390/horticulturae8121117

By:

Tajaragh, Rana Panahi;
Rasouli, Farzad;
Giglou, Mousa Torabi;
Zahedi, Seyed Morteza;
Hassanpouraghdam, Mohammad Bagher;
Aazami, Mohammad Ali;
Adámková, Anna;
Mlček, Jiří

Publication type:

Article

Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application.

Published in:

Horticulturae, 2022, v. 8, n. 11, p. 1045, doi. 10.3390/horticulturae8111045

By:

Saleem, Muhammad Shahzad;
Ejaz, Shaghef;
Anjum, Muhammad Akbar;
Ali, Sajid;
Hussain, Sajjad;
Ercisli, Sezai;
Ilhan, Gulce;
Marc, Romina Alina;
Skrovankova, Sona;
Mlcek, Jiri

Publication type:

Article

Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield.

Published in:

Horticulturae, 2022, v. 8, n. 11, p. 1035, doi. 10.3390/horticulturae8111035

By:

Valšíková-Frey, Magdaléna;
Mlček, Jiří;
Bučková, Martina;
Adámková, Anna;
Adámek, Martin;
Jurikova, Tunde

Publication type:

Article

Quality Attributes of Chitosan-Coated Cornelian Cherry (Cornus mas L.) Fruits under Different Storage Temperatures.

Published in:

Horticulturae, 2021, v. 7, n. 12, p. 540, doi. 10.3390/horticulturae7120540

By:

Ebrahimzadeh, Asghar;
Esmaeili, Maryam;
Hassanpour, Hamid;
Hassanpouraghdam, Mohammad Bagher;
Ercisli, Sezai;
Bozhuyuk, Mehmet Ramazan;
Dokoupil, Libor;
Mlcek, Jiri

Publication type:

Article

FRUIT MATURITY STAGE IN RELATION TO CONTENT OF POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF SELECTED CLONES OF Lonicera kamtschatica (Sevast.) Pojark.

Published in:

Genetika (0534-0012), 2020, v. 52, n. 3, p. 881, doi. 10.2298/GENSR2003881J

By:

JURÍKOVÁ, Tünde;
MLČEK, Jiří;
ŽITNÁ, Marcela;
HLAVÁČOVÁ, Irena;
DOKOUPIL, Libor;
SOCHOR, Jiří;
ERCISLI, Sezai;
OZKAN, Gursel

Publication type:

Article

CHARACTERIZATION OF CORNELIAN CHERRY (Cornus mas L.) GENOTYPES -- GENETIC RESOURCES FOR FOOD PRODUCTION IN CZECH REPUBLIC.

Published in:

Genetika (0534-0012), 2014, v. 46, n. 3, p. 915, doi. 10.2298/GENSR1403915S

By:

SOCHOR, Jiri;
JURIKOVA, Tunde;
ERCISLI, Sezai;
MLCEK, Jiri;
BARON, Mojmir;
BALLA, Stefan;
YILMAZ, Suzan Ozturk;
NECAS, Thomas

Publication type:

Article

Use of Foods Based on Bee Drone Brood: Their Sensory and Microbiological Evaluation and Mineral Composition.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052814

By:

Borkovcová, Marie;
Mlček, Jiří;
Adámková, Anna;
Adámek, Martin;
Bednářová, Martina;
Musilová, Zuzana;
Ševčíková, Veronika

Publication type:

Article

Feed Parameters Influencing the Breeding of Mealworms (Tenebrio molitor).

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 23, p. 12992, doi. 10.3390/su132312992

By:

Mlček, Jiří;
Adámek, Martin;
Adámková, Anna;
Matyáš, Jiří;
Bučková, Martina;
Mrázková, Martina;
Vícha, Robert;
Vychodil, Radek;
Knížková, Ivana;
Volek, Zdeněk

Publication type:

Article

Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.).

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8258, doi. 10.3390/su13158258

By:

Cavusoglu, Seyda;
Sensoy, Suat;
Karatas, Arzu;
Tekin, Onur;
Islek, Firat;
Yilmaz, Nurettin;
Kipcak, Selma;
Ercisli, Sezai;
Skrovankova, Sona;
Adamkova, Anna;
Mlcek, Jiri

Publication type:

Article

Bioactive Compounds and Antioxidant Activity in Different Types of Berries.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 10, p. 24673, doi. 10.3390/ijms161024673

By:

Skrovankova, Sona;
Sumczynski, Daniela;
Mlcek, Jiri;
Jurikova, Tunde;
Sochor, Jiri

Publication type:

Article

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 6, p. 12871, doi. 10.3390/ijms160612871

By:

Orsavova, Jana;
Misurcova, Ladislava;
Ambrozova, Jarmila Vavra;
Vicha, Robert;
Mlcek, Jiri

Publication type:

Article

ANTIOXIDANT CAPACITY, SCAVENGING RADICAL ACTIVITY AND SELECTED CHEMICAL COMPOSITION OF NATIVE APPLE CULTIVARS FROM CENTRAL EUROPE.

Published in:

Journal of Food Quality, 2011, v. 34, n. 3, p. 187, doi. 10.1111/j.1745-4557.2011.00387.x

By:

ROP, OTAKAR;
JURIKOVA, TUNDE;
SOCHOR, JIRI;
MLCEK, JIRI;
KRAMAROVA, DANIELA

Publication type:

Article

Antioxidant properties of saskatoon berry (Amelanchier alnifolia Nutt.) fruits.

Published in:

Fruits, 2013, v. 68, n. 5, p. 435, doi. 10.1051/fruits/2013087

By:

Rop, Otakar;
Mlcek, Jiri;
Jurikova, Tunde;
Sochor, Jiri;
Kizek, Rene

Publication type:

Article

Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity.

Published in:

Foods, 2025, v. 14, n. 8, p. 1387, doi. 10.3390/foods14081387

By:

Jurikova, Tunde;
Tinakova, Simona Morvay;
Ziarovska, Jana;
Szekeres, Ladislav;
Mlcek, Jiri;
Fatrcova-Sramkova, Katarina;
Knazicka, Zuzana;
Skrovankova, Sona

Publication type:

Article

The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.

Published in:

Foods, 2023, v. 12, n. 13, p. 2604, doi. 10.3390/foods12132604

By:

Burešová, Iva;
Lullien-Pellerin, Valérie;
Červenka, Libor;
Mlček, Jiří;
Šebestíková, Romana;
Masaříková, Lucie

Publication type:

Article

Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species.

Published in:

Foods, 2021, v. 10, n. 9, p. 2053, doi. 10.3390/foods10092053

By:

Mlcek, Jiri;
Plaskova, Anna;
Jurikova, Tunde;
Sochor, Jiri;
Baron, Mojmir;
Ercisli, Sezai

Publication type:

Article

BASIL - A COMPARISON OF THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SELECTED CULTIVARS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 445, doi. 10.5219/1623

By:

Adámek, Martin;
Mlček, Jiří;
Adámková, Anna;
Mišurec, Vít Guiglielmo;
Orsavová, Jana;
Bučková, Martina;
Búran, Martin;
Plášková, Anna;
Kouřimská, Lenka

Publication type:

Article

Sensory evaluation and acceptance Of food made of edible insects.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 921, doi. 10.5219/1430

By:

Adámek, Martin;
Adámková, Anna;
Kouřimská, Lenka;
Mlček, Jiří;
Vojáčková, Klára;
Orsavová, Jana;
Bučková, Martina;
Faměra, Oldřich;
Búran, Martin

Publication type:

Article

DETERMINATION OF SELECTED TERPENIC SUBSTANCES IN GRAPES AND WINE OF THE CULTIVAR PÁLAVA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1137, doi. 10.5219/1396

By:

Cehula, Marcela;
Kumsta, Michal;
Sotolar, Radek;
Sochorova, Lenka;
Jurikova, Tunde;
Mlcek, Jiri;
Baron, Mojmir;
Sochor, Jiri

Publication type:

Article

BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN GRAPE POMACE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 854, doi. 10.5219/1433

By:

Vojáčková, Klára;
Mlček, Jiří;
Škrovánková, Soňa;
Adámková, Anna;
Adámek, Martin;
Orsavová, Jana;
Bučková, Martina;
Fic, Vlastimil;
Kouřimská, Lenka;
Búran, Martin

Publication type:

Article

THE STUDY OF SELECTED COMPONENTS OF GRAPE AND FRUIT WINES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 759, doi. 10.5219/1390

By:

Cehula, Marcela;
Baron, Mojmir;
Jurikova, Tunde;
Alumbro, Adrian;
Perrocha, Methusela;
Ondrasek, Ivo;
Mlcek, Jiri;
Adamkova, Anna;
Sochor, Jiri

Publication type:

Article

POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN PSEUDOCEREALS AND THEIR PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 365, doi. 10.5219/1341

By:

Škrovánková, Soňa;
Válková, Dagmar;
Mlček, Jiří

Publication type:

Article

EVALUATION OF GENETIC DIVERSITY OF EDIBLE HONEYSUCKLE MONITORED BY RAPD IN RELATION TO BIOACTIVE SUBSTANCES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 490, doi. 10.5219/1139

By:

Cehula, Marcela;
Juríková, Tünde;
Žiarovská, Jana;
Mlček, Jiří;
Kyseľ, Matúš

Publication type:

Article

THE COMPARATIVE STUDY OF MEDICINAL PLANTS UTILIZATION AS HERBAL ANTIBIOTICS BY COLLEGE STUDENTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 735, doi. 10.5219/1153

By:

Juríková, Tünde;
Viczayová, Ildikó;
Mlček, Jiří;
Sochor, Jiří;
Fatrcová-Šramková, Katarína;
Schwarzová, Marianna;
Hegedȕsová, Alžbeta

Publication type:

Article

UNUSUAL ASPECTS OF THE FAT CONTENT OF MEALWORM LARVAE AS A NOVEL FOOD.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 157, doi. 10.5219/1089

By:

Adámek, Martin;
Mlček, Jiří;
Adámková, Anna;
Borkovcová, Marie;
Bednářová, Martina;
Musilová, Zuzana;
Skácel, Josef;
Sochor, Jiří;
Faměra, Oldřich

Publication type:

Article

IS EDIBLE INSECT AS A NOVEL FOOD DIGESTIBLE?

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 470, doi. 10.5219/1088

By:

Adámek, Martin;
Mlček, Jiří;
Adámková, Anna;
Borkovcová, Marie;
Bednářová, Martina;
Juríková, Tünde;
Musilová, Zuzana;
Faměra, Oldřich

Publication type:

Article

NATURAL FRUIT BEVERAGES FORTIFIED BY BIOLOGICALLY ACTIVE SUBSTANCES OF GRAPE VINES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 167, doi. 10.5219/1051

By:

Snopek, Lukáš;
Mlček, Jiří;
Fic, Vlastimil;
Sytařová, Irena;
Škrovánková, Soňa

Publication type:

Article

COMPARISON OF ANTIOXIDANT ACTIVITY, CONTENT OF POLYPHENOLS AND FLAVONOIDS IN LITURGICAL AND COMMON WINES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 218, doi. 10.5219/1030

By:

Mlček, Jiří;
Adámková, Anna;
Škrovánková, Soňa;
Adámek, Martin;
Ondrášová, Monika

Publication type:

Article

BIOACTIVE COMPOUNDS EVALUATION IN DIFFERENT TYPES OF CZECH AND SLOVAK HONEYS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 94, doi. 10.5219/1025

By:

Škrovánková, Soňa;
Snopek, Lukáš;
Mlček, Jiří;
Volaříková, Eva

Publication type:

Article

THE IMPORTANCE OF HIGHER ALCOHOLS AND ESTERS FOR SENSORY EVALUATION OF RHEINRIESLING AND CHARDONNAY WINE VARIETIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 615, doi. 10.5219/969

By:

Sedláčková, Eva;
Valášek, Pavel;
Mlček, Jiří;
Adámková, Anna;
Adámek, Martin;
Pummerová, Martina

Publication type:

Article

ACCEPTABILITY AND SENSORY EVALUATION OF ENERGY BARS AND PROTEIN BARS ENRICHED WITH EDIBLE INSECT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 431, doi. 10.5219/925

By:

Adámek, Martin;
Adámková, Anna;
Mlček, Jiří;
Borkovcová, Marie;
Bednářová, Martina

Publication type:

Article

COMPARISON OF THE CONTENT OF SELECTED MINERAL SUBSTANCES IN CZECH LITURGICAL AND COMMON WINES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 150, doi. 10.5219/901

By:

Mlček, Jiří;
Trágeová, Sabina;
Adámková, Anna;
Adámek, Martin;
Bednářová, Martina;
Škrovánková, Soňa;
Sedláčková, Eva

Publication type:

Article

INTERACTION OF POLYPHENOLS AND WINE ANTIOXIDANTS WITH ITS SULFUR DIOXIDE PRESERVATIVE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 180, doi. 10.5219/899

By:

Snopek, Lukáš;
Mlček, Jiří;
Fic, Vlastimil;
Hlaváčová, Irena;
Škrovánková, Soňa;
Fišera, Miroslav;
Velichová, Helena;
Ondrášová, Monika

Publication type:

Article

POLYPHENOLS AND ANTIOXIDANT CAPACITY IN DIFFERENT TYPES OF GARLIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 267, doi. 10.5219/895

By:

Škrovánková, Soňa;
Mlček, Jiří;
Snopek, Lukáš;
Planetová, Tereza

Publication type:

Article

COMPARATIVE STUDY ON NATURAL PLANT ANTIBIOTICS-VEGETABLE AND THEIR CONSUMPTION AMONG COLLEGE STUDENTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 452, doi. 10.5219/778

By:

Juríková, Tünde;
Viczayová, Ildikó;
Hegedűsová, Alžbeta;
Mlček, Jiří;
Kontra, József;
Snopek, Lukáš;
Golian, Marcel

Publication type:

Article

WELFARE OF THE MEALWORM (TENEBRIO MOLITOR) BREEDING WITH REGARD TO NUTRITION VALUE AND FOOD SAFETY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 460, doi. 10.5219/779

By:

Adámková, Anna;
Adámek, Martin;
Mlček, Jiří;
Borkovcová, Marie;
Bednářová, Martina;
Kouřimská, Lenka;
Skácel, Josef;
Vítová, Eva

Publication type:

Article