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Compact 3D-Printed Unit for Separation of Simple Gas Mixtures Combined with Chemiresistive Sensors.
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- Sensors (14248220), 2024, v. 24, n. 13, p. 4391, doi. 10.3390/s24134391
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- Article
The Effect of Inulin Addition on Rice Dough and Bread Characteristics.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2882, doi. 10.3390/app14072882
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- Article
EVALUATION OF Ca(NO<sub>3</sub>)<sub>2</sub> AND VARIOUS CONTAINER CELL SIZE EFFECTS ON SOME GROWTH ATTRIBUTES AND NUTRIENT CONTENT OF TOMATO TRANSPLANTS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 2, p. 61, doi. 10.24326/asphc.2024.5339
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- Article
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.
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- Sensors (14248220), 2024, v. 24, n. 2, p. 352, doi. 10.3390/s24020352
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- Article
3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors.
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- Sensors (14248220), 2023, v. 23, n. 15, p. 6817, doi. 10.3390/s23156817
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- Article
The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1439, doi. 10.3390/agriculture13071439
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- Article
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.
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- Foods, 2023, v. 12, n. 13, p. 2604, doi. 10.3390/foods12132604
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- Article
Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1151467
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- Article
Dietary Inclusion of Crickets (Acheta domesticus) and Yellow Mealworm Meal (Tenebrio molitor) in Comparison with Soybean Meal: Effect on the Growth, Total Tract Apparent Digestibility, and Nitrogen Balance of Fattening Rabbits.
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- Animals (2076-2615), 2023, v. 13, n. 10, p. 1637, doi. 10.3390/ani13101637
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- Article
Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars.
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- Antioxidants, 2023, v. 12, n. 4, p. 913, doi. 10.3390/antiox12040913
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- Article
Polyethylene Glycol and Sorbitol-Mediated In Vitro Screening for Drought Stress as an Efficient and Rapid Tool to Reach the Tolerant Cucumis melo L. Genotypes.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 870, doi. 10.3390/plants12040870
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- Article
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing.
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- Sensors (14248220), 2023, v. 23, n. 1, p. 534, doi. 10.3390/s23010534
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- Article
Morphological and Physiological Responses of In Vitro-Grown Cucurbita sp. Landraces Seedlings under Osmotic Stress by Mannitol and PEG.
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- Horticulturae, 2022, v. 8, n. 12, p. 1117, doi. 10.3390/horticulturae8121117
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- Article
Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield.
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- Horticulturae, 2022, v. 8, n. 11, p. 1035, doi. 10.3390/horticulturae8111035
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- Article
Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application.
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- Horticulturae, 2022, v. 8, n. 11, p. 1045, doi. 10.3390/horticulturae8111045
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- Article
Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits.
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- Molecules, 2022, v. 27, n. 18, p. 5787, doi. 10.3390/molecules27185787
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- Article
Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (Lactuca sativa L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081943
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- Article
Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey.
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- Antioxidants, 2022, v. 11, n. 7, p. 1339, doi. 10.3390/antiox11071339
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- Article
The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 36, doi. 10.3390/fermentation8010036
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- Article
A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods.
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- Sensors (14248220), 2022, v. 22, n. 5, p. N.PAG, doi. 10.3390/s22051997
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- Article
Use of Foods Based on Bee Drone Brood: Their Sensory and Microbiological Evaluation and Mineral Composition.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052814
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- Article
Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application.
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- Agronomy, 2022, v. 12, n. 2, p. 401, doi. 10.3390/agronomy12020401
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- Article
Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin.
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- Antioxidants, 2022, v. 11, n. 2, p. 433, doi. 10.3390/antiox11020433
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- Article
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species.
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- Molecules, 2022, v. 27, n. 3, p. 808, doi. 10.3390/molecules27030808
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- Publication type:
- Article
The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine.
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- Fermentation (Basel), 2022, v. 8, n. 1, p. 36, doi. 10.3390/fermentation8010036
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- Publication type:
- Article
Quality Attributes of Chitosan-Coated Cornelian Cherry (Cornus mas L.) Fruits under Different Storage Temperatures.
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- Horticulturae, 2021, v. 7, n. 12, p. 540, doi. 10.3390/horticulturae7120540
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- Article
Feed Parameters Influencing the Breeding of Mealworms (Tenebrio molitor).
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 12992, doi. 10.3390/su132312992
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- Article
Some Important Food Quality Traits of Autochthonous Grape Cultivars.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9918529
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- Article
Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species.
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- Foods, 2021, v. 10, n. 9, p. 2053, doi. 10.3390/foods10092053
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- Article
Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.).
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8258, doi. 10.3390/su13158258
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- Article
Selected aspects of edible insect rearing and consumption -- A review.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 3, p. 149, doi. 10.17221/288/2020-CJFS
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- Article
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation.
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- Agronomy, 2021, v. 11, n. 1, p. 73, doi. 10.3390/agronomy11010073
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- Article
Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 121, doi. 10.3390/plants10010121
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- Article
BASIL – A COMPARISON OF THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SELECTED CULTIVARS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 445, doi. 10.5219/1623
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- Article
BASIL - A COMPARISON OF THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SELECTED CULTIVARS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 445, doi. 10.5219/1623
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- Article
Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers.
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- Molecules, 2020, v. 25, n. 22, p. 5311, doi. 10.3390/molecules25225311
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- Article
Biotechnological Processing of Laying Hen Paw Collagen into Gelatins.
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- Processes, 2020, v. 8, n. 11, p. 1415, doi. 10.3390/pr8111415
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- Article
FRUIT MATURITY STAGE IN RELATION TO CONTENT OF POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF SELECTED CLONES OF Lonicera kamtschatica (Sevast.) Pojark.
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- Genetika (0534-0012), 2020, v. 52, n. 3, p. 881, doi. 10.2298/GENSR2003881J
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- Article
EFFECT OF TEMPERATURE AND FEED ON THE MINERAL CONTENT AND THE CONTENT OF SELECTED HEAVY METALS IN MEALWORM.
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- Journal of Elementology, 2020, v. 25, n. 3, p. 1077, doi. 10.5601/jelem.2019.24.4.1932
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- Article
Tenebrio molitor (Coleoptera: Tenebrionidae)—Optimization of Rearing Conditions to Obtain Desired Nutritional Values.
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- Journal of Insect Science, 2020, v. 20, n. 5, p. 1, doi. 10.1093/jisesa/ieaa100
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- Article
The Study of Antioxidant Components in Grape Seeds.
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- Molecules, 2020, v. 25, n. 16, p. 3736, doi. 10.3390/molecules25163736
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- Publication type:
- Article
EFFECT OF TEMPERATURE AND FEED ON THE MINERAL CONTENT AND THE CONTENT OF SELECTED HEAVY METALS IN MEALWORM.
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- Journal of Elementology, 2020, n. 3, p. 1077, doi. 10.5601/jelem.2019.24.4.1932
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- Publication type:
- Article
Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders.
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- Sensors (14248220), 2020, v. 20, n. 12, p. 3569, doi. 10.3390/s20123569
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- Article
Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances.
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- Agronomy, 2020, v. 10, n. 6, p. 868, doi. 10.3390/agronomy10060868
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- Article
REPRODUCTIVE BIOLOGY OF TWO EDIBLE HONEYSUCKLES [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] IN THE CONDITIONS OF SOUTHWESTERN SLOVAKIA.
- Published in:
- Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 3, p. 63, doi. 10.24326/asphc.2020.3.6
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- Article
Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. -- A preliminary study.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 72, doi. 10.17221/49/2019-CJFS
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- Article
Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 343, doi. 10.3390/ani10020343
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- Publication type:
- Article
Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. -- A preliminary study.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 72, doi. 10.17221/49/2019-CJFS
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- Publication type:
- Article
POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN PSEUDOCEREALS AND THEIR PRODUCTS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 365, doi. 10.5219/1341
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- Article
THE STUDY OF SELECTED COMPONENTS OF GRAPE AND FRUIT WINES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 759, doi. 10.5219/1390
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- Article