Found: 17
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Selection of acid tolerant Bifidobacteria and evidence for a low-pH-inducible acid tolerance response in Bifidobacterium longum.
- Published in:
- Journal of Dairy Research, 2004, v. 71, n. 3, p. 340, doi. 10.1017/s0022029904000251
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- Article
Off-flavors generated during long-term ambient storage of pasteurized drinking yogurt from skim milk.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 2, p. 391, doi. 10.1093/bbb/zbaa018
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- Article
Inhibition of Infectious Diseases by Components from Aloe Vera.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 4, p. 950, doi. 10.1271/bbb.80765
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- Article
Serum Albumin Redox States: More Than Oxidative Stress Biomarker.
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- Antioxidants, 2021, v. 10, n. 4, p. 503, doi. 10.3390/antiox10040503
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- Article
Whey protein hydrolysate mitigates both inflammation and endotoxin tolerance in THP‐1 human monocytic leukemia cells.
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- Immunity, Inflammation & Disease, 2022, v. 10, n. 12, p. 1, doi. 10.1002/iid3.737
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- Article
A milk coffee flavor lexicon developed based on the perceptions of Japanese consumers and its application to check-all-that-apply questions.
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- Food Science & Technology Research, 2023, v. 29, n. 3, p. 197, doi. 10.3136/fstr.FSTR-D-22-00176
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- Article
Flavor Compounds Affecting the Sensory Characteristics of a Lactobacillus-fermented Dairy Beverage during Two Weeks of Refrigerated Storage.
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- Food Science & Technology Research, 2020, v. 26, n. 1, p. 139, doi. 10.3136/fstr.26.139
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- Article
Changes in Plasma TARC Levels during Japanese Cedar Pollen Season and Relationships with Symptom Development.
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- International Archives of Allergy & Immunology, 2007, v. 144, n. 2, p. 123, doi. 10.1159/000103223
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- Article
Anti-inflammatory and nutritional improvement effects of dietary supplementation combined with fish oil in patients with epithelial cancer.
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- Oncology Letters, 2022, v. 24, n. 3, p. N.PAG, doi. 10.3892/ol.2022.13426
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- Article
Oral Administration of an Immunostimulatory DNA Sequence from Bifidobacterium longum Improves Thl/Th2 Balance in a Murine Model.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 8, p. 2013, doi. 10.1271/bbb.60260
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- Article
Suppresive Effects of Dietary Fiber in Yogurt on the Postprandial Serum Lipid Levels in Healthy Adult Male Volunteers.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1135, doi. 10.1271/bbb.68.1135
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- Article
In Vivo Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase.
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- Journal of Applied Glycoscience, 2022, v. 69, n. 3, p. 57, doi. 10.5458/jag.jag.JAG-2021_0013
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- Article
Comparative Study of Prebiotics for Infants Using a Fecal Culture System: Insights into Responders and Non-Responders.
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- Nutrients, 2024, v. 16, n. 19, p. 3347, doi. 10.3390/nu16193347
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- Article
Evaluation of the Effect of Thickeners in Enteral Formulas on the Gastric Emptying Rate of Proteins and Carbohydrates Using a Semi-Dynamic Gastric Model.
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- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132115
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- Article
Shear-Viscosity-Dependent Effect of a Gum-Based Thickening Product on the Safety of Swallowing in Older Patients with Severe Oropharyngeal Dysphagia.
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- Nutrients, 2023, v. 15, n. 14, p. 3279, doi. 10.3390/nu15143279
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- Article
Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia.
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- Nutrients, 2022, v. 14, n. 23, p. 5028, doi. 10.3390/nu14235028
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- Article
Blood Glucose Response of a Low-Carbohydrate Oral Nutritional Supplement with Isomaltulose and Soluble Dietary Fiber in Individuals with Prediabetes: A Randomized, Single-Blind Crossover Trial.
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- Nutrients, 2022, v. 14, n. 12, p. 2386, doi. 10.3390/nu14122386
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- Article