Effects of High-Pressure Processing (HPP) on Bacterial Spores: An Overview.
- Published in:
- Food Reviews International, 2008, v. 24, n. 3, p. 330, doi. 10.1080/87559120802089290
- By:
- Publication type:
- Article
Works by Mittal, GauriS.
Results: 4
1
2
A Comparison of Canadian and Colombian Food Inspection Systems.
- Published in:
- Food Reviews International, 2003, v. 19, n. 3, p. 327, doi. 10.1081/FRI-120023481
- By:
- Publication type:
- Article
3
Prediction of Equilibrium Moisture Content of Various Foods Using a Neural Network.
- Published in:
- International Journal of Food Properties, 2013, v. 16, n. 6, p. 1211, doi. 10.1080/10942912.2011.582974
- By:
- Publication type:
- Article
4
Determination and Modeling of Thermal Properties of Tofu.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 9, doi. 10.1081/JFP-120016621
- By:
- Publication type:
- Article