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Works by Mitrsang, P.

Results: 2

1

Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple ( Syzygium samarangenese) fruit cv. Taaptimjaan.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2844, doi. 10.1007/s13197-016-2262-4

By:

Supapvanich, S.;
Mitrsang, P.;
Srinorkham, P.;
Boonyaritthongchai, P.;
Wongs-Aree, C.

Publication type:

Article

2

Effects of ‘Queen’ and ‘Smooth cayenne’ pineapple fruit core extracts on browning inhibition of fresh-cut wax apple fruit during storage.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 559

By:

Supapvanich, S.;
Mitrsang, P.;
Srinorkham, P.

Publication type:

Article