Works by Mitrsang, P.
Results: 2
Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple ( Syzygium samarangenese) fruit cv. Taaptimjaan.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2844, doi. 10.1007/s13197-016-2262-4
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- Publication type:
- Article
Effects of ‘Queen’ and ‘Smooth cayenne’ pineapple fruit core extracts on browning inhibition of fresh-cut wax apple fruit during storage.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 559
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- Publication type:
- Article