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Effect of different stimuli on twitching behavior of endophytic bacteria isolated from Loranthus sp. Jacq.
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- Antonie van Leeuwenhoek, 2020, v. 113, n. 10, p. 1489, doi. 10.1007/s10482-020-01458-7
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- Article
Antibiofilm and antimicrobial activity of biosurfactants from two Lactiplantibacillus pentosus strains against food and topical pathogens.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16927
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- Article
Production and characterization of a broad-spectrum antimicrobial 5-butyl-2-pyridine carboxylic acid from Aspergillus fumigatus nHF-01.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09925-z
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- Article
Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 12, p. 3099, doi. 10.1007/s00217-021-03872-1
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- Article