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Prediction of viscoelastic properties of peanut‐based 3D printable food ink.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 1, p. 1, doi. 10.1111/jtxs.12817
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- Article
SENSORY AND TEXTURAL PROPERTIES OF TOFU MANUFACTURED BY BLENDING BUFFALO MILK.
- Published in:
- Asian Journal of Dairy & Food Research, 2013, p. 135
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- Publication type:
- Article
Non-enzymatic browning and flavour kinetics of vacuum dried onion slices.
- Published in:
- International Agrophysics, 2015, v. 29, n. 1, p. 91, doi. 10.1515/intag-2015-0010
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- Article
Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14075
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- Publication type:
- Article
Enhancing the properties of gelatin–chitosan bionanocomposite films by incorporation of silica nanoparticles.
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- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13329
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- Publication type:
- Article
Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13128
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- Publication type:
- Article
Understanding desiccation tolerance using the resurrection plant Boea hygrometrica as a model system.
- Published in:
- Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00446
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- Article
Principal component analysis of hedonic and fuzzy approach sensory evaluation for compositional optimization of Refractance-Window dried jackfruit leather.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4318, doi. 10.1007/s11694-023-01933-5
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- Publication type:
- Article
Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2762, doi. 10.1007/s13197-012-0810-0
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- Publication type:
- Article
Onion dehydration: a review.
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- Journal of Food Science & Technology, 2012, v. 49, n. 3, p. 267, doi. 10.1007/s13197-011-0369-1
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- Publication type:
- Article
Ascorbic acid nanoencapsulation using polyelectrolyte complex formation and optimization using hybrid artificial neural network‐genetic algorithm.
- Published in:
- JSFA Reports, 2023, v. 3, n. 10, p. 494, doi. 10.1002/jsf2.157
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- Publication type:
- Article
Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 987, doi. 10.1007/s11947-022-02931-z
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- Publication type:
- Article
Correction to: Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1712, doi. 10.1007/s11947-021-02670-7
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- Publication type:
- Article
Zinc Oxide Nanoparticle Synthesis, Characterization, and Their Effect on Mechanical, Barrier, and Optical Properties of HPMC-Based Edible Film.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 441, doi. 10.1007/s11947-020-02566-y
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- Publication type:
- Article
Device-associated infection rates and median length of acquiring device-associated infection in an intensive therapeutic unit of an Indian hospital.
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- Journal of Medicine in the Tropics, 2015, v. 17, n. 2, p. 97, doi. 10.4103/2276-7096.161509
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- Publication type:
- Article
How do plants remember drought?
- Published in:
- Planta: An International Journal of Plant Biology, 2022, v. 256, n. 1, p. 1, doi. 10.1007/s00425-022-03924-0
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- Publication type:
- Article
Geographical Origin Identification of Red Chili Powder Using NIR Spectroscopy Combined with SIMCA and Machine Learning Algorithms.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 7, p. 1005, doi. 10.1007/s12161-024-02625-6
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- Article
Preparation and characterization of zinc oxide nanoparticle, its migration, and toxicity evaluation.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17064
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- Publication type:
- Article
Application of fuzzy sensory analysis to evaluate consumer acceptance of vacuum dried onion slices.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16018
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- Publication type:
- Article