Found: 21
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Thermal Behavior and Infrared Absorbance Bands of Citric Acid.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8406, doi. 10.3390/app14188406
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- Article
A Simple Route for Purifying Extracellular Poly(3-hydroxybutyrate)-depolymerase from Penicillium pinophilum.
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- Enzyme Research, 2014, p. 1, doi. 10.1155/2014/159809
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- Article
A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 476, doi. 10.1007/s11130-023-01078-2
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- Article
A novel E1A-E1B mutant adenovirus induces glioma regression in vivo.
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- Oncogene, 2004, v. 23, n. 10, p. 1821, doi. 10.1038/sj.onc.1207321
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- Article
Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity.
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- Molecules, 2024, v. 29, n. 6, p. 1193, doi. 10.3390/molecules29061193
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- Article
Genetic abnormalities in oligodendroglial and ependymal tumours.
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- Journal of Neurology, 2001, v. 248, n. 12, p. 1030, doi. 10.1007/s004150170021
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- Article
Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3011, doi. 10.1007/s00217-023-04345-3
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- Article
Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk.
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- Animals (2076-2615), 2023, v. 13, n. 23, p. 3637, doi. 10.3390/ani13233637
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- Article
Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3505, doi. 10.3390/ani13223505
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- Article
Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece.
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- Animals (2076-2615), 2022, v. 12, n. 17, p. 2204, doi. 10.3390/ani12172204
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- Article
Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature.
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- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00117-8
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- Publication type:
- Article
Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization.
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- Antioxidants, 2022, v. 11, n. 12, p. 2457, doi. 10.3390/antiox11122457
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- Article
Effect of grape pomace supplementation on broiler meat quality characteristics.
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- European Poultry Science / Archiv für Geflügelkunde, 2016, v. 80, n. 135, p. 1, doi. 10.1399/eps.2016.135
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- Article
Effect of grape pomace supplementation on broiler meat quality characteristics.
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- European Poultry Science / Archiv für Geflügelkunde, 2016, v. 80, n. 132-134, p. 1, doi. 10.1399/eps.2016.135
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- Article
Effect of dietary sesame seed hulls on broiler performance, carcass traits and lipid oxidation of the meat.
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- European Poultry Science / Archiv für Geflügelkunde, 2014, v. 78, p. 1, doi. 10.1399/eps.2014.28
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- Article
Quality of the family poultry products in Greece.
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- European Poultry Science / Archiv für Geflügelkunde, 2014, v. 78, p. 1, doi. 10.1399/eps.2014.8
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- Publication type:
- Article
Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3925, doi. 10.3390/app14093925
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- Article
Feasibility of Application of Near Infrared Reflectance (NIR) Spectroscopy for the Prediction of the Chemical Composition of Traditional Sausages.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11282, doi. 10.3390/app112311282
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- Article
Corrigendum.
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- Oncogene, 2000, v. 19, n. 43, p. 5038
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- Article
A mutant oncolytic adenovirus targeting the Rb pathway produces anti-glioma effect in vivo.
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- Oncogene, 2000, v. 19, n. 1, p. 2, doi. 10.1038/sj.onc.1203251
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- Publication type:
- Article
Assessment of Humic and Fulvic Acid Sorbing Potential for Heavy Metals in Water.
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- Foundations (2673-9321), 2023, v. 3, n. 4, p. 788, doi. 10.3390/foundations3040044
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- Article