Found: 21
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Elemental composition of edible nuts: fast optimization and validation procedure of an ICP-OES method.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2271, doi. 10.1002/jsfa.6946
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Conductometric and pH metric investigations of the oxalic acid and NaAsO<sub>2</sub> reaction.
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- Journal of the Serbian Chemical Society, 2008, v. 73, n. 11, p. 1113, doi. 10.2298/JSC0811113O
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- Article
Quantitative analysis of ibuprofen in pharmaceuticals and human control serum using kinetic spectrophotometry.
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- Journal of the Serbian Chemical Society, 2008, v. 73, n. 8/9, p. 879, doi. 10.2298/JSC0809879M
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- Article
A rapid and reliable determination of doxycycline hyclate by HPLC with UV detection in pharmaceutical samples.
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- Journal of the Serbian Chemical Society, 2008, v. 73, n. 6, p. 665, doi. 10.2298/JSC0806665M
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Characterization of commercially available products of aronia according to their metal content.
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- Fruits, 2015, v. 70, n. 6, p. 385, doi. 10.1051/fruits/2015038
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- Article
A survey on macro- and micro-elements, phenolic compounds, biological activity and use of Morus spp. (Moraceae).
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- Fruits, 2013, v. 68, n. 4, p. 333, doi. 10.1051/fruits/2013079
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- Article
Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 360, doi. 10.17221/265/2016-CJFS
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- Article
ELEMENTAL ANALYSIS OF CULINARY HERBS AND SPICES BY ICP OES: CLASSIFICATION BY CHEMOMETRICS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 2, p. 69, doi. 10.24193/subbchem.2020.2.06
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- Article
Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds.
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- Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 460
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Quantitative Analysis of Acetylsalicylic Acid in Commercial Pharmaceutical Formulations and Human Control Serum Using Kinetic Spectrophotometry.
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- Acta Chimica Slovenica, 2008, v. 55, n. 3, p. 508
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- Article
Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia.
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- Tropical Journal of Pharmaceutical Research, 2013, v. 12, n. 5, p. 805, doi. 10.4314/tjpr.v12i5.22
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- Article
Phenolic Content and Antioxidant Activities of Fruit Extracts of Morus nigra L (Moraceae) from Southeast Serbia.
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- Tropical Journal of Pharmaceutical Research, 2013, v. 12, n. 1, p. 105, doi. 10.4314/tjpr.v12i1.17
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- Article
Antioxidant potential of Tanacetum vulgare L. extracts.
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- Biologica Nyssana, 2014, v. 5, n. 1, p. 47
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Quantitative determination of glycine in commercial dosage forms by kinetic spectrophotometry.
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- Journal of Analytical Chemistry, 2009, v. 64, n. 7, p. 683, doi. 10.1134/S1061934809070053
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- Article
Determination of Herbicide Difenzoquat Methyl Sulfate in Citruses and Baby Juices by Kinetic-Spectrophotometric Method and HPLC Method.
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- Journal of the Chinese Chemical Society, 2014, v. 61, n. 6, p. 671, doi. 10.1002/jccs.201300682
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- Article
Analytical application of the reaction system disulphonated hydroquinone-hydrogen peroxide for the kinetic spectrophotometric determination of iron traces in acidic media.
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- Chemical Industry / Hemijska Industrija, 2019, v. 73, n. 6, p. 387, doi. 10.2298/HEMIND190704032T
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Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 3, p. 297, doi. 10.2298/HEMIND130312054V
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- Article
Multielement determination using inductively coupled plasma optical emission spectrometry for metal characterization of water from artesian wells in Semberija region: Multivariate analysis of data.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 2, p. 247, doi. 10.2298/HEMIND130429050P
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The correlation of metal content in medicinal plants and their water extracts.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 4, p. 585, doi. 10.2298/HEMIND120703098R
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- Article
Phenolic composition, antioxidant activity, mineral content and antimicrobial activity of fresh fruit extracts of Morus alba L.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 1, p. 22
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Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches.
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- Journal of Food & Nutrition Research, 2013, v. 52, n. 1, p. 12
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- Article