Found: 6
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The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1187, doi. 10.3390/foods12061187
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- Article
Assessing Prevalence and Antibiotic Resistance of Escherichia coli and Other Enterobacteriaceae Isolated from Cambodian Fermented Fish and Vegetables.
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- Japan Agricultural Research Quarterly, 2023, v. 57, n. 4, p. 311, doi. 10.6090/jarq.57.311
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- Article
Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages.
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- Microorganisms, 2019, v. 7, n. 7, p. 206, doi. 10.3390/microorganisms7070206
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- Article
Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.
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- Food Science & Nutrition, 2014, v. 2, n. 4, p. 403, doi. 10.1002/fsn3.116
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- Article
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02278
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- Article
Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00894
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- Article