Works by Miskandhar, M. S.

Recent advances in plant-based fat formulation as substitute for lard.

Published in:

Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0439211

By:

• Marikkar, J. M. N.;
• Yanty, N. A. M.;
• Musthafa, S.;
• Miskandhar, M. S.

Publication type:

Article