Epidemiology and Microbiology of Nosocomial Pediatric Candidemia at a Northern Indian Tertiary Care Hospital.
- Published in:
- Mycopathologia, 2011, v. 172, n. 4, p. 269, doi. 10.1007/s11046-011-9431-9
- By:
- Publication type:
- Article
Works matching AU Mishra, Vijendra
Results: 18
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Riboswitch-mediated regulation of riboflavin biosynthesis genes in prokaryotes.
- Published in:
- 3 Biotech, 2022, v. 12, n. 10, p. 1, doi. 10.1007/s13205-022-03348-3
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- Publication type:
- Article
3
In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 529, doi. 10.3390/fermentation8100529
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- Publication type:
- Article
4
Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd .
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020047
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- Publication type:
- Article
5
Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2131, doi. 10.1007/s10068-023-01305-1
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- Publication type:
- Article
6
Adsorption Characterization of Lactobacillus sp. for Di-(2-ethylhexyl) phthalate.
- Published in:
- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 2, p. 519, doi. 10.1007/s12602-023-10055-9
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- Publication type:
- Article
7
Characterization of Riboflavin-Producing Strains of Lactobacillus plantarum as Potential Probiotic Candidate through in vitro Assessment and Principal Component Analysis.
- Published in:
- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 2, p. 453, doi. 10.1007/s12602-020-09696-x
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- Publication type:
- Article
8
Development of freeze dried synbiotic formulation using a probiotic strain of <i>Lactobacillus plantarum</i>.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 1, p. 83, doi. 10.1007/s13197-011-0457-2
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- Publication type:
- Article
9
Gluten-free grains: Importance, processing and its effect on quality of gluten-free products.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 7, p. 1988, doi. 10.1080/10408398.2022.2119933
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- Publication type:
- Article
10
Role of microbes, metabolites and effector compounds in host–microbiota interaction: a pharmacological outlook.
- Published in:
- Environmental Chemistry Letters, 2019, v. 17, n. 4, p. 1801, doi. 10.1007/s10311-019-00914-9
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- Publication type:
- Article
11
ISOLATION AND IDENTIFICATION OF LACTOBACILLI FROM TRADITIONAL DAIRY PRODUCTS OF SELECTED REGIONS OF INDIA.
- Published in:
- International Journal of Probiotics & Prebiotics, 2017, v. 12, n. 3, p. 123
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- Publication type:
- Article
12
MANAGEMENT OF ORAL HEALTH THROUGH NOVEL PROBIOTICS: A REVIEW.
- Published in:
- International Journal of Probiotics & Prebiotics, 2017, v. 12, n. 3, p. 109
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- Publication type:
- Article
13
Characterization and Transferability of erm and tet Antibiotic Resistance Genes in Lactobacillus spp. Isolated from Traditional Fermented Milk.
- Published in:
- Current Microbiology, 2022, v. 79, n. 11, p. 1, doi. 10.1007/s00284-022-02980-9
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- Publication type:
- Article
14
Conjugal Transfer of Antibiotic Resistances in Lactobacillus spp.
- Published in:
- Current Microbiology, 2021, v. 78, n. 8, p. 2839, doi. 10.1007/s00284-021-02554-1
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- Publication type:
- Article
15
Role of food chain containing lactic acid bacteria in antibiotic resistance.
- Published in:
- 2009
- By:
- Publication type:
- Letter
16
Health benefits of polyphenols: A concise review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
17
Online Strainer Based Scheduling (OSBS) for Improving Energy Efficiency in FiWi Access Networks.
- Published in:
- Wireless Personal Communications, 2023, v. 131, n. 2, p. 1249, doi. 10.1007/s11277-023-10478-1
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- Publication type:
- Article
18
Trends in non‐dairy‐based probiotic food products: Advances and challenges.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review